Dukes Chowder House Clam Recipe Recipes

1 day ago food.com Show details

Logo recipes Ivar's Clam Chowder

› 5/5 (13)
› Total Time: 40 mins
› Category: Chowders
› Calories: 825 per serving

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2 weeks ago seattlemag.com Show details

Logo recipes May 12, 2016  · ½ cup flour or ½ cup Duke’s Gluten-Free Flour Blend* 2 tablespoons clam base. 1 ½ cups clam juice. 1 ½ cups milk. 2 ½ cups heavy whipping cream. ½ teaspoon fresh organic …

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2 weeks ago recipezazz.com Show details

Logo recipes Blanch potatoes in boiling water until tender. Cool and reserve.Cook bacon in a large, heavy-bottomed saucepan until it begins to crisp.Add butter, onions, garlic and celery. Saute until tender.Add flour, lower heat and cook for 7 minutes to make a roux.

1. Blanch potatoes in boiling water until tender. Cool and reserve.
2. Cook bacon in a large, heavy-bottomed saucepan until it begins to crisp.
3. Add butter, onions, garlic and celery. Saute until tender.
4. Add flour, lower heat and cook for 7 minutes to make a roux.

Sauce 274 Show detail

2 days ago kellyrecipes.com Show details

Logo recipes Sep 4, 2024  · Dukes Clam Chowder Recipe: A Creamy, Flavorful Delight When it comes to comfort food, few dishes rival the warmth and richness of a well-made clam chowder. Dukes …

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5 days ago recipeland.com Show details

Logo recipes Directions. Blanch the potatoes in boiling water for 5 minutes, or until tender.; Drain and set aside. Cook bacon until transparent. Add butter, celery, onion, basil, marjoram, italian seasoning, …

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1 week ago keyingredient.com Show details

Logo recipes Step 1. Cook bacon until transparent. Add butter, onions, celery and all the seasoning except dill and parsley. Cook until tender. Add flour and cook for another 3 - 4 minutes over low heat.

Ingredient 399 Show detail

1 week ago swtimes.com Show details

Logo recipes Dec 12, 2018  · TOKELAND HOTEL CLAM CHOWDER. 2 medium potatoes, peeled. 4 tablespoons butter. ¼ cup diced bacon (about 2 strips) (Benton's, if you have it) ½ cup celery, …

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1 day ago thrillist.com Show details

Logo recipes Nov 13, 2015  · 2 cups medium diced baby red potatoes; 4 slices nitrite-free bacon; ½ cup butter; 2 cups medium diced onions; 2 cups medium diced celery; 1 tbsp small diced fresh garlic

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2 weeks ago dukesseafood.com Show details

Logo recipes Jan 2, 2015  · Duke’s Chowder House, Greater Seattle WA Area. ... “The original recipe came from Duke’s (owner Duke Moscrip) grandfather, but we’ve changed it over the years. ... Duke’s …

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3 days ago yummly.com Show details

Logo recipes Duke's Clam Chowder With Bacon, Medium Onion, Celery, New Potato, Heavy Cream, Clams, Flour, Half And Half, Butter, Base, Clam Juice, Garlic, White Pepper, Black ...

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6 days ago seattletimes.com Show details

Logo recipes Dec 6, 2018  · 1. Boil potatoes, quartered, for 10 minutes until just tender. Rinse in cold water to cool, then dice. 2. Melt butter, add bacon and cook until almost crispy over medium heat.

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1 week ago food.com Show details

Logo recipes For the Clam Chowder:. In a heavy-bottomed, 4-pint soup kettle, saute bacon, butter, onion, garlic and The Cliff House Spice Blend over low heat. Do not allow to brown. Drain clams and set …

Soup 378 Show detail

2 weeks ago seattlestar.net Show details

Logo recipes Apr 21, 2021  · I enjoyed that great chowder at Doc’s Marina Grill. I must admit, however, that Duke’s restaurant gets my award for the best clam chowder in the city of Seattle and maybe …

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