Dukkah Crusted Salmon Recipe Recipes

1 day ago simplyrecipes.com Show details

Logo recipes For this recipe, dukkah is rubbed onto the skinless side of the salmon for flavor and texture. Dukkah is a Mediterranean spice blend. The recipe can vary from region to region and family to family. You can make your own dukkah or purchase it at any well-stocked grocery store or specialty market. My version is made … See more

Side Spice 395 Show detail

6 days ago eazypeazymealz.com Show details

Logo recipes Recipe Instructions Pre-heat the oven to 390F (355F fan forced).Line a baking sheet and set aside.Rub the salmon fillets lightly with olive oil.Sprinkle 1 Tablespoon of dukkah evenly over each salmon fillet, gently patting the dukkah …

› Reviews: 5
› Servings: 4
› Cuisine: American
› Category: Main Dish
1. Pre-heat the oven to 390F (355F fan forced).
2. Line a baking sheet and set aside.
3. Rub the salmon fillets lightly with olive oil.
4. Sprinkle 1 Tablespoon of dukkah evenly over each salmon fillet, gently patting the dukkah …

Side Easy Baking 114 Show detail

5 days ago hellofresh.ca Show details

Logo recipes WEB Pat salmon dry with paper towels. Season all over with salt and Dukkah Spice. 2. Arrange salmon on one side of a parchment-lined baking sheet, skin-side down. Drizzle 1/2 tbsp …

Side Baking 305 Show detail

4 days ago Show details

Logo recipes Web Up to 4.8% cash back  · MethodHide images. step 1. Sprinkle each salmon fillet (4) with ½ tsp dukkah (2 tsp). step 2. Heat a splash of olive oil in a non-stick frying pan over a medium heat …

Medium 240 Show detail

4 days ago indigenousblends.com Show details

Logo recipes WEB Jul 9, 2018  · 2. Rub the salmon fillets lightly with olive oil. Sprinkle 1 Tablespoon of dukkah evenly over each salmon fillet, gently patting the dukkah onto each fillet to help it stick. …

472 Show detail

2 weeks ago wegmans.com Show details

Logo recipes WEB Place salmon on pan; season with salt and pepper. Combine basting oil, horseradish, and panko in small bowl. Spread 1 tsp horseradish mustard on each salmon portion; top each with 1/4 of horseradish-panko mixture. Bake, about 14 min, until internal temp reaches 130 degrees (check by inserting thermometer halfway into thickest part of salmon).

205 Show detail

6 days ago amycaseycooks.com Show details

Logo recipes WEB Jan 9, 2022  · how to make pecan crusted salmon. Preheat the oven ~ A hot oven is best for baking the salmon and crisping the pecan panko topping. Set the oven at 425 degrees F. Line a rimmed baking sheet ~ here's my favorite 1/4 size baking sheet pan ~ with parchment paper.Place salmon filets in the pan. Make honey mustard glaze ~ Just 2 …

Baking 192 Show detail

1 week ago 2cookinmamas.com Show details

Logo recipes WEB 12 hours ago  · Mahi Mahi Fillets: A mild, firm fish that’s perfect for holding up to the crunchy pistachio topping.You’ll need two fillets, about 6 ounces each. Fresh Lemon Juice: …

Fish 195 Show detail

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