Dutch Oven Pumpernickel Bread Recipe Recipes

2 weeks ago food.com Show details

Logo recipes WEB Mar 7, 2012  — In large plastic storage container (with lid) mix together the flours, yeast, cocoa and salt. Mix together water, coffee and molasses. Add the water mixture at once …

› 5/5 (12)
› Total Time: 2 hrs 5 mins
› Category: Yeast Breads
› Calories: 133 per serving

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3 days ago thebreadshebakes.com Show details

Logo recipes 100% rye bread (only whole rye grain and cracked rye is used for the dough, no milled flour – Pumpernickel has humble origins and for a long time it used to be peasant fare for people with no acces...Pumpernickel has a rich dark-brown colour, but no crust (it’s baked in fully covered baking tins)A very heavy bread with a unique sweet aroma and earthy taste (rye has 7% natural fruit su…

› 3.8/5 (43)
› Estimated Reading Time: 8 mins
› Cuisine: German
› Published: Aug 8, 2014
1. 100% rye bread (only whole rye grain and cracked rye is used for the dough, no milled flour – Pumpernickel has humble origins and for a long time it used to be peasant fare for people with no acces...
2. Pumpernickel has a rich dark-brown colour, but no crust (it’s baked in fully covered baking tins)
3. A very heavy bread with a unique sweet aroma and earthy taste (rye has 7% natural fruit su…

Bread Baked Baking 112 Show detail

2 weeks ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions Combine 1 cup of water with the the cornmeal in a saucepan and cook over low heat until … Remove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and … Stir to combine and set aside to cool to lukewarm., Put the remaining 1/2 cup water in a … If using active dry, stir and let the mixture "proof" for 10 minutes.

› 4/5 (53)
› Total Time: 2 hrs 30 mins
› Servings: 16
› Calories: 165 per serving
1. Combine 1 cup of water with the the cornmeal in a saucepan and cook over low heat until …
2. Remove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and …
3. Stir to combine and set aside to cool to lukewarm., Put the remaining 1/2 cup water in a …
4. If using active dry, stir and let the mixture "proof" for 10 minutes.

Sauce Side 218 Show detail

1 week ago pantrymama.com Show details

Logo recipes WEB Aug 9, 2023  — Autolyse. Weigh out your sourdough starter, water and molasses into a large bowl.Mix them together briefly. Then add your dark rye flour, bread flour, dark malt …

› 5/5 (17)
› Total Time: 26 hrs 45 mins
› Category: Bread
› Calories: 1814 per serving

Bread Sourdough Starter Sourdough 302 Show detail

1 week ago bowlofdelicious.com Show details

Logo recipes WEB 1 day ago  — Using the edges of the parchment paper to help, transfer the loaf and the parchment paper to a Dutch oven (as an optional step, you can preheat the Dutch oven …

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1 week ago allrecipes.com Show details

Logo recipes WEB Jun 27, 2023  — Mix on low speed using the dough hook, scraping the dough down occasionally, for 10 to 15 minutes. Transfer the dough to a greased bowl, cover it with …

Recipes 260 Show detail

5 days ago tashasartisanfoods.com Show details

Logo recipes WEB 2 days ago  — The no-knead Dutch oven bread is deliciously crusty on the outside and soft and chewy on the inside.This beginner-friendly no knead bread recipe is so easy and …

Side Bread Easy 190 Show detail

3 days ago tfrecipes.com Show details

Logo recipes WEB Steps: In a small bowl, combine 1/2 cup of the warm water, yeast and sugar. Let sit in a warm place until the yeast mixture turns bubbly (about 5-10 min.).

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2 weeks ago food.com Show details

Logo recipes WEB Set loaves on the baking sheet, leaving as much room as possible between them, cover, and let rise until doubled. Preheat oven to 400*. Beat egg white together with 1 tbls. cold …

Baking 471 Show detail

1 week ago ksl.com Show details

Logo recipes WEB 3 days ago  — Preheat oven to 450 F. Meanwhile, place a 6-quart Dutch oven (or heavy cooking pot with oven-safe lid) in the oven as it preheats. When the oven is preheated …

Bread 247 Show detail

2 weeks ago natashashome.com Show details

Logo recipes WEB 3 days ago  — Eggs - contribute to the soft crust, add protein, and aid in holding the structure of the bread.; Oil - contributes to the soft crust, the texture of the crumb, and the overall …

Bread 72 Show detail

1 week ago thewoodenskillet.com Show details

Logo recipes WEB 6 days ago  — What You Will Need. beef cubes – we used ribeye steak in the recipe card, but feel free to use a beef chuck roast, beef stew meat, or any other cut of beef.; salt …

Meat Beef 59 Show detail

1 week ago tastesoflizzyt.com Show details

Logo recipes WEB Sep 25, 2024  — Why you’ll love this Dutch Oven Swiss Steak Recipe: Perfect for Weekend Dinners: The 2-hour oven braise allows the flavors to develop and the beef to become …

Beef 435 Show detail

1 week ago simplyrecipes.com Show details

Logo recipes WEB 2 days ago  — Simply Recipes / Aldi. ALDI's Crofton Dutch Oven Is an Incredible Deal . At just $16.99, the Crofton two-quart Dutch oven rivals popular brands like Staub and Le …

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5 days ago acedarspoon.com Show details

Logo recipes WEB 6 days ago  — 1. Saute the vegetables: In a large Dutch oven or large pot, heat the olive oil over medium-high heat. Add the garlic and sauté for 2 minutes or until fragrant. Add the …

Medium Vegetable 402 Show detail

1 week ago tasteofhome.com Show details

Logo recipes WEB 2 days ago  — You can make this lentil soup on the stovetop. Follow step 1 as directed, but in a Dutch oven or soup pot over medium heat. Let the soup come to a simmer, reduce the …

Soup Medium 417 Show detail

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