Dutch Raisin Brandy Recipe Recipes

2 weeks ago thespruceeats.com Show details

Logo recipes May 24, 2022  · Add the lemon zest to the saucepan, along with the sultanas, honey, vanilla, and spices. Cook on a low heat until the fruit has swelled and softened. Bring to the boil, and then …

› 4.7/5 (34)
› Total Time: 25 mins
› Category: Dessert, Beverage, Cocktail, Candy
› Calories: 277 per serving

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4 days ago excitedfood.com Show details

Logo recipes Place them in a sealed bottle along with the cinnamon stick. In a pot, combine the sugar and enough water to just cover it. Bring the mixture to a boil. Allow the mixture to cool, then mix it …

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4 days ago food.com Show details

Logo recipes Recipe Instructions In large saucepan, combine raisins, water, and cinnamon stick and bring to a boil.Turn down heat and simmer for about 20 minutes.Add sugar and stir until dissolved.Remove from heat and cool.

1. In large saucepan, combine raisins, water, and cinnamon stick and bring to a boil.
2. Turn down heat and simmer for about 20 minutes.
3. Add sugar and stir until dissolved.
4. Remove from heat and cool.

Sauce 76 Show detail

2 weeks ago food.com Show details

Logo recipes Cover raisins with water and cook for ten minutes.Drain and add sugar; stir to dissolve.Add brandy and let stand at least two days in a closed container.Portion raisins and liqueur into small glasses (small spoons will make eating the raisins …

1. Cover raisins with water and cook for ten minutes.
2. Drain and add sugar; stir to dissolve.
3. Add brandy and let stand at least two days in a closed container.
4. Portion raisins and liqueur into small glasses (small spoons will make eating the raisins …

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2 weeks ago tfrecipes.com Show details

Logo recipes Steps: In large saucepan, combine raisins, water, and cinnamon stick and bring to a boil. Turn down heat and simmer for about 20 minutes. Add sugar and stir until dissolved.

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2 weeks ago homedistiller.org Show details

Logo recipes Nov 10, 2010  · Take a cup (250 mls) of water, add the sugar and cinnamon and the raisins and bring it to a cook. Let it cook slowly (simmer?) for 10 minutes. Then pour the mixture in a clean …

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2 weeks ago foodgeeks.com Show details

Logo recipes Instructions. Bring the water, sugar and cinnamon to a boil, add the raisins and simmer until they swell. Transfer to a bottle, pour the brandy in, and seal the top. Leave for 6 weeks. Soak the …

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1 week ago homemaderecipes.com Show details

Logo recipes Oct 29, 2024  · Raisins (or a mix of dried cranberries, currants) 1 tsp baking powder; 1 tsp cinnamon; ½ tsp nutmeg; ½ tsp allspice (optional) Brandy or whiskey, ½ cup; 1 tsp vanilla …

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1 day ago thespruceeats.com Show details

Logo recipes Dec 7, 2023  · Beat 10 large egg yolks, 1/2 teaspoon salt, and 1 1/3 cups sugar until the mixture is thickened. Slowly trickle in the 1 1/2 cups brandy or cognac and keep beating until it is well …

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1 week ago supercook.com Show details

Logo recipes browse 173 raisins and brandy recipes collected from the top recipe websites in the world. SuperCook English. العربية ... Eccles Cakes (Stuffed Pastry with Brandy-Soaked Raisins) …

Recipes 93 Show detail

1 week ago tastinghistory.com Show details

Logo recipes 4 days ago  · “Election cake. Thirty quarts flour, ten pounds butter, fourteen pounds sugar, twelve pounds raisins, three dozen eggs, one pint wine, one quart brandy, four ounces cinnamon, …

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2 weeks ago canelakitchen.blogspot.com Show details

Logo recipes Jan 14, 2015  · In a bowl sift together 2 3/4 cups flour and baking, Add to the butter mixture. Add the sour cream. Mix well after each addition. Add the brandy, vanilla and raisins and nuts …

Baking 68 Show detail

1 week ago greatist.com Show details

Logo recipes Oct 7, 2021  · Seal jar with lid. Store in a cool, dry place or refrigerate for at least 3 and up to 6 months. To make the cake: Preheat oven to 325°F. Grease a Bundt pan and set aside. In a …

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2 days ago food.com Show details

Logo recipes Soak raisins in a bowl with brandy for 30 minutes, covered. Preheat oven to 200 C (400 F) and line baking sheets with parchment paper. Using a mixer, cream the butter until smooth.

Baking 266 Show detail

2 weeks ago dutchwayfarmmarket.com Show details

Logo recipes 1. In large bowl, combine chocolate crumbs, walnuts, raisins and powdered sugar; mix well. Add liqueur and syrup; mix well to make a stiff mixture. Form into 1-in. balls. Place on waxed …

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4 days ago thedutchtable.com Show details

Logo recipes 1 cup of mixed berry juice. 2 tablespoons of sugar. Rinse the pearl barley and bring to a boil with the 1,5 cups of water. Turn down to a simmer, add the cinnamon stick, the lemon peel, the …

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5 days ago yahoo.com Show details

Logo recipes 9 hours ago  · This specific recipe, traced back by food blog In the Vintage Kitchen to the 1965 “The Fannie Farmer Cookbook,” requires letting a yeast mixture rise for at least six hours, …

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