Dynamite Beef Recipes

1 week ago tasteofhome.com Show details

Logo recipes

438 Show detail

1 week ago myrhealife.com Show details

Logo recipes Recipe Instructions Place ground beef in a large pot, break it up and saute until just pink.Add chopped onions and green peppersAdd crushed tomatoes and tomato sauceBring to a simmer and cook on low heat for at least 1 hour.

1. Place ground beef in a large pot, break it up and saute until just pink.
2. Add chopped onions and green peppers
3. Add crushed tomatoes and tomato sauce
4. Bring to a simmer and cook on low heat for at least 1 hour.

Sauce Beef 203 Show detail

5 days ago allrecipes.com Show details

Logo recipes Place the ground beef in a large skillet over medium-high heat. Add the green pepper, red pepp… Transfer the mixture to a slow cooker, and stir in tomato paste, water and red pepper flakes. Cover, and cook at the Low setting for at least 4 hours. I usually let it go for 12. The longer it simmers, the spicier it gets! Spoon into torpedo rolls and serve.

› 5/5 (21)
› Total Time: 4 hrs 30 mins
› Category: Lunch
› Published: Apr 4, 2019

Medium Beef 108 Show detail

2 days ago food.com Show details

Logo recipes WEB directions. In a very large stockpot over medium-high heat, brown the ground beef, stirring often. Add the chopped green and red peppers, onions, and garlic; mix well. When the …

Medium Beef 128 Show detail

3 days ago furlanifoods.com Show details

Logo recipes WEB Preheat the oven/toaster oven to 425°F. 4. Chop the burgers into small pieces (to mimic ground beef), then add the burgers to the skillet with the tomato sauce and vegetables. …

Sauce Beef Vegetable 285 Show detail

2 weeks ago keyingredient.com Show details

Logo recipes WEB Step 1. In a Dutch oven, cook beef over medium-high heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in all remaining ingredients except buns. Bring to …

Medium Ingredients Ingredient Beef 225 Show detail

6 days ago sandwichtribunal.com Show details

Logo recipes WEB Dec 11, 2015  · Instructions. Brown the hamburger then remove from pan, leaving rendered fat. Add diced tomatoes, tomato sauce, bay leaf, red pepper flakes, and cooked …

Sauce 188 Show detail

1 week ago justapinch.com Show details

Logo recipes WEB Dice garlic. 3. Drain ground beef of fats and juices. 4. place all ingredients into a crock-pot. Cover, and cook on low for 3-5 hours, or until all vegetables are soft. 5. Spoon …

Ingredients Ingredient Beef Vegetable 403 Show detail

2 days ago food.com Show details

Logo recipes WEB Slice steak in 1/4 inch-thick-strips, 4" long. Cut across the grain holding knife at an angle. Marinate strips in Salsa for one hour. Fill each jalapeno half with 1/2 teaspoons of the …

389 Show detail

5 days ago yummy.ph Show details

Logo recipes WEB Sep 7, 2012  · Season with salt and pepper to taste. Cook for 10 to 15 minutes. Set aside. To assemble: Lay a finger chili on a sheet of spring roll wrapper. Add 1 tablespoon …

Side Chili 224 Show detail

1 week ago thekitchn.com Show details

Logo recipes WEB Dec 29, 2021  · Place both in a medium bowl. Separate the yolk and white from 1 large egg; add the yolk to the bowl of onion and the white to a small bowl. Add 1 1/2 teaspoons …

Medium 233 Show detail

6 days ago justapinch.com Show details

Logo recipes WEB How To Make dynamites. 1. In large dutch oven, cook ground beef until browned,over medium-high heat. Salt and pepper meat to taste. Drain. 2. Add cooked beef to dutch …

Medium Meat Beef 274 Show detail

1 week ago iankewks.com Show details

Logo recipes WEB Jul 12, 2023  · Add the minced veggies to a bowl. Combine with the ground pork, garlic powder, onion powder, cornstarch, salt, fish sauce, and black pepper. Mix until evenly …

Sauce Fish 184 Show detail

2 days ago youtube.com Show details

Logo recipes WEB 2 days ago  · Looking for a quick, gym-friendly, and delicious meal? I got you 🙌Today, I’m sharing my go-to Beef Fajita Recipe with a twist—serve it with sweet potatoes o...

120 Show detail

Please leave your comments here:

Comments