East Shore Muskrat Recipe Recipes

5 days ago commonsenseeasternshore.org Show details

Logo recipes WEB Feb 15, 2022  · Prep: Place 3-4 skinned muskrats in a deep stock pot, cover with cold, slightly salted water, cover and put in refrigerator 24-48 hours before cooking. Drain and …

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1 week ago outdoorsrambler.com Show details

Logo recipes WEB Dec 28, 2018  · Muskrat Suzie, Muskrat Cam. Don’t taste like chicken, don’t taste like ham…. Tastes like liver, that's soaked in the river. And we’ll roast and we’ll stew and …

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1 week ago trappersreport.com Show details

Logo recipes WEB Jan 26, 2022  · MUSKRAT STEW. Clean, cut in pieces, and soak three muskrats in cold water and salt. After at least two hours, drain water off and rinse meat well. In a large …

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1 week ago mainesnap-ed.org Show details

Logo recipes WEB Directions. Cut muskrat into serving size pieces and soak 8-10 hours in cold salt water (1 tbsp salt to 1 quart water). Parboil 15-20 minutes, drain and wipe dry with damp cloth. …

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4 days ago epicurious.com Show details

Logo recipes WEB May 22, 2017  · The photograph was from 1938, the year of the first National Outdoor Show, where the culminating event is a muskrat-skinning competition. In it, a woman sits …

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1 day ago easternshorerecipes.com Show details

Logo recipes WEB Mix together all ingredients except for crab and butter. Add in crab and mix well with your hands. Once mixed well (without losing the shape of the lump) Measure out 1/2 cup size …

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6 days ago easternshorerecipes.com Show details

Logo recipes WEB Traditional Chesapeake Bay Style Southern Recipes. We found the best recipes for easy home-cooked meals from Maryland, Virginia, and Delmarva—all created by local home …

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4 days ago baltimoresun.com Show details

Logo recipes WEB Feb 24, 1999  · Many seafood stores on the Eastern Shore sell muskrats, with the heads on, for about $3 to $3.50 each. ... This recipe is adapted from Hopkins’ cookbook. The …

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1 week ago myeasternshoremd.com Show details

Logo recipes WEB Feb 7, 2022  · The Everafter performed at Maggie’s Muskrat Cook-off Saturday, Feb. 5. Attendees of Saturday’s cook-off waited in line to taste-test four muskrat dishes. People …

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1 week ago mainesnap-ed.org Show details

Logo recipes WEB Directions. Soak muskrat overnight in salted water (1 tbsp salt to 1 quart water). Drain, disjoint and cut up. Season with 1 tsp salt, paprika, roll into flour and fry in fat until …

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4 days ago sportingchef.com Show details

Logo recipes WEB Wild Turkey Tamales. Great with any wild game, including shredded wild turkey breasts. Slow roast deer neck and shoulder roasts, shred the meat and wrap it up in masa. About …

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2 days ago easternshorerecipes.com Show details

Logo recipes WEB Easy Home Cooked Meals You’ll Love! People from the Eastern Shore know how to cook. Learn easy home-cooked meals from Maryland Crab Cakes to Smith Island Cake to …

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1 week ago thebaltimorebanner.com Show details

Logo recipes WEB Feb 27, 2023  · Muskrat love: Eastern Shore festival celebrates skinning and eating aquatic rodent. Julie Scharper. 2/27/23 7:49 a.m. EST. Cesilee Oliver, 18, Miss Cameron Parish …

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4 days ago ushotstuff.com Show details

Logo recipes WEB teaspoon salt and 1/8 teaspoon pepper. Put on a rack in roaster, with legs tied to body. Arrange carrot quarters around the muskrat. and the bacon on top. Bake at 400 …

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1 week ago snipershide.com Show details

Logo recipes WEB Sep 27, 2011  · Put the opossum or muskrat in a wood smoker at 220 degrees. Soak a few cups of hickory wood chips in water. When the wood chips are nice and wet put them in …

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2 days ago maryland.gov Show details

Logo recipes WEB Dec 21, 2017  · Clean and skin the muskrats, taking care to remove all fat and musk glands, and the heads. Soak in cold water for three hours, drain and place in zip-close …

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