Easter Bun Recipe Jamaican Style Recipes

5 days ago africanbites.com Show details

Logo recipes Preheat oven to 350 degrees. Grease a loaf pan with baking spray; set asideIn a medium bowl, whisk together the following ingredients: brown sugar, granulated sugar, … In another bowl combine flour, baking powder, nutmeg, cinnamon allspice and salt, lightly … Then combine wet and dry ingredients until thoroughly

› 4.9/5 (77)
› Total Time: 1 hr 15 mins
› Category: Main
› Calories: 448 per serving
1. Preheat oven to 350 degrees. Grease a loaf pan with baking spray; set aside
2. In a medium bowl, whisk together the following ingredients: brown sugar, granulated sugar, …
3. In another bowl combine flour, baking powder, nutmeg, cinnamon allspice and salt, lightly …
4. Then combine wet and dry ingredients until thoroughly

Medium Ingredients Side Ingredient Baking Spice 132 Show detail

2 days ago ayouniquejourney.com Show details

Logo recipes Preheat oven to 350 degrees. Grease a loaf pan with baking spray or butter and set aside.Melt the butter in a medium saucepan on low heat. Once the butter is melted, turn off the heat.Add the stout, browning, brown sugar, molasses, honey, guava jam, vanilla extract and the beaten egg to the melted butter and continue mixing together, until the sugar granules are dissolved.

› Reviews: 72
› Calories: 324 per serving
› Category: Jamaican Food
1. Preheat oven to 350 degrees. Grease a loaf pan with baking spray or butter and set aside.
2. Melt the butter in a medium saucepan on low heat. Once the butter is melted, turn off the heat.
3. Add the stout, browning, brown sugar, molasses, honey, guava jam, vanilla extract and the beaten egg to the melted butter and continue mixing together, until the sugar granules are dissolved.

Sauce Medium Side Baking 473 Show detail

2 days ago seasonedskilletblog.com Show details

Logo recipes WEB Mar 26, 2023  · Instructions. Preheat oven to 350°F (177°C) and grease a loaf pan with butter and set aside. In a medium mixing bowl combine the melted butter, dragon stout, …

Medium Side 199 Show detail

2 weeks ago caribbeanpot.com Show details

Logo recipes WEB Apr 11, 2019  · Place on a medium flame, stir well and as soon as you start seeing bubbles on the edges turn off the stove and set aside to cool. Now it’s time mix the dry …

Medium Side 164 Show detail

6 days ago thestushkitchen.com Show details

Logo recipes WEB Drain extra stout beer from raisins into mixing bowl. Then also add dry ingredients, vanilla and molasses and mix until just combined. Add raisins to mixing bowl and fold in gently using spatula. Prepare loaf pan with non-stick spray and transfer batter to pan. Bake for 40-50 minutes or until toothpick comes out clean.

Ingredients Ingredient 132 Show detail

2 weeks ago awwwlicious.com Show details

Logo recipes WEB Mar 30, 2021  · Add melted butter, eggs, sugar to a large bowl and mix with a hand mixer . Add in molasses, almond essence and vanilla to butter mixture. Separately, add mixed fruits, raisins and wine to a blender and pulse 2-3 times. Add mixed fruits to liquid mixture. Combine dry ingredients into liquids and mix with a mixer.

Ingredients Ingredient 415 Show detail

1 week ago romaskitchen.net Show details

Logo recipes WEB Apr 1, 2021  · Ingredients. DRY; 3 1/2 cups all purpose flour. 1tbsp mixed spice. 1 tbsp. cinnamon. 1 tbsp. active dry yeast. ½ tbsp. ginger powder. ½ tbsp. nutmeg. 1 pinch of salt

Spice 258 Show detail

2 weeks ago jamaicancookery.com Show details

Logo recipes WEB Method. step1. Dilute yeast in a little warm water or milk. step2. In a large bowl, sift all the dry ingredients. step3. In a small pot over low heat, melt the butter in the milk. step4. …

Ingredients Ingredient 434 Show detail

2 days ago food.com Show details

Logo recipes WEB directions. Measure all ingredients in a bowl and mix well. Pour into bun shaped baking pans (long loaf pan), and bake in a moderate 350 degree oven until well done. Glaze …

Ingredients Ingredient Baking 224 Show detail

1 week ago jamaicans.com Show details

Logo recipes WEB Pour the bottle of stout over the fruits, cover and soak overnight. In a large bowl, combine the soaked fruits and all other ingredients. Mix well with a large spoon. Pour batter into a …

Ingredients Ingredient 448 Show detail

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