Eastern Carolina Pulled Pork Recipes
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Crock Pot Eastern Carolina Pulled Pork - The Country Cook
6 days ago thecountrycook.net Show details
Aug 12, 2023 · Cover and cook on low for 10-12 hours until very tender. While the pork is cooking, make the sauce. Add the vinegar, ketchup, both sugars, and salt to a small sauce pot …
Eastern NC Pulled Pork BBQ in a Crock Pot Recipe
2 weeks ago food.com Show details
Recipe Instructions Quarter and slice the onion into little arches. Place about half an onion's worth in the crock … Place the whole pork shoulder into the crock-pot. Take just a small amount of sauce to … Cover with a generous coating of spice rub, if desired.Top with remaining onion slices. Take 75% of the sauce and pour it around the pork …
› 5/5 (4)
› Total Time: 12 hrs 20 mins
› Category: Lunch/Snacks
› Calories: 495 per serving
1. Quarter and slice the onion into little arches. Place about half an onion's worth in the crock …
2. Place the whole pork shoulder into the crock-pot. Take just a small amount of sauce to …
3. Cover with a generous coating of spice rub, if desired.
4. Top with remaining onion slices. Take 75% of the sauce and pour it around the pork …
Carolina BBQ Pulled Pork: an Insanely Good Recipe
5 days ago nospoonnecessary.com Show details
Recipe Instructions For the Dry Rub: Combine all the dry rub ingredients in a small mixing bowl. Remove 2 … Brown the Pork Butt: Heat the oil in a Dutch oven or large skillet over medium-high heat. … Slow Cook: Add the beer, vinegar and liquid smoke to the slow cooker. Cover and cook on … When pork is done cooking, remove it from the slow cooker and transfer it to a clean work …
1. For the Dry Rub: Combine all the dry rub ingredients in a small mixing bowl. Remove 2 …
2. Brown the Pork Butt: Heat the oil in a Dutch oven or large skillet over medium-high heat. …
3. Slow Cook: Add the beer, vinegar and liquid smoke to the slow cooker. Cover and cook on …
4. When pork is done cooking, remove it from the slow cooker and transfer it to a clean work …
Carolina Pulled Pork - Hey Grill, Hey
5 days ago heygrillhey.com Show details
Recipe Instructions Preheat your smoker for indirect smoking at 250 degrees F.In a small bowl, combine all the ingredients for the rub and apply liberally on all sides of the … In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the … Remove the shoulder from the smoker, cover tightly with foil, and allow to rest for an hour …
1. Preheat your smoker for indirect smoking at 250 degrees F.
2. In a small bowl, combine all the ingredients for the rub and apply liberally on all sides of the …
3. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the …
4. Remove the shoulder from the smoker, cover tightly with foil, and allow to rest for an hour …
North Carolina-Style Pulled Pork - Allrecipes
6 days ago allrecipes.com Show details
Aug 8, 2022 · Sprinkle a handful of soaked wood over coals, or place in the smoker box of a gas grill. Place pork butt roast on the grate over a drip pan. Cover grill, and cook pork until pork is …
Eastern North Carolina-Style Pulled Or Chopped Pork - The Daily …
6 days ago thedailymeal.com Show details
Sep 25, 2012 · Light the coals. Once the charcoal has turned white, put the pork in the middle the grill, skin side up. (Pork should cook over indirect heat.) Shut the grill. Don’t open. Coals …
Eastern North Carolina Vinegar BBQ Sauce - Southern Living
5 days ago southernliving.com Show details
Jun 21, 2024 · Best Uses for Eastern North Carolina Vinegar BBQ Sauce . This Eastern North Carolina Vinegar BBQ sauce packs lots of tang, making it the perfect accompaniment for a …
