Eastern European Sausage Recipes

1 week ago thespruceeats.com Show details

Logo recipes Jul 23, 2021  · To taste for seasonings, make a small patty and fry. Taste and add more garlic, salt, or onions to the raw mixture according to your preferences. Refrigerate the meat mixture …

› 4/5 (95)
› Total Time: 2 hrs 30 mins
› Cuisine: Eastern European
› Calories: 441 per serving

Meat 402 Show detail

1 week ago curiouscuisiniere.com Show details

Logo recipes Cevapi (or cevapici) originated in the Balkans during the time of Turkish rule (the Ottoman Empire). You can see the Turkish influence in the similarity of cevapi to a Turkish kofta kebab, which is a mixed-meat sausage that is molded onto skewers for easy grilling.

› Reviews: 104
› Calories: 300 per serving
› Category: Dinner Recipes

Easy Meat 448 Show detail

1 day ago whereismyspoon.co Show details

Logo recipes Recipe Instructions Place the ground meat in a bowl. Chop the onion very finely and grate the garlic cloves. Add … Mix well with the hand mixer fitted with the dough hooks. Cover the bowl with cling film/ … Take portions of the meat mixture, about 50-55 g/ 1.7-1.9 oz/ ¼ cup portions, and form the … Grill the cevapcici on the hot grill pan or on the barbecue for about 12-14 minutes, turning …

› 4.8/5 (36)
› Total Time: 45 mins
› Category: Beef, Pork And Lamb
› Calories: 571 per serving
1. Place the ground meat in a bowl. Chop the onion very finely and grate the garlic cloves. Add …
2. Mix well with the hand mixer fitted with the dough hooks. Cover the bowl with cling film/ …
3. Take portions of the meat mixture, about 50-55 g/ 1.7-1.9 oz/ ¼ cup portions, and form the …
4. Grill the cevapcici on the hot grill pan or on the barbecue for about 12-14 minutes, turning …

Meat 376 Show detail

1 week ago epicurious.com Show details

Logo recipes In the German tradition, weisswurst is poached, served in a bit of its cooking water, and eaten by sucking the meat out of its delicate casing. Bockwurst. Essentially a weisswurst but a little ...

Meat 355 Show detail

1 week ago thatovenfeelin.com Show details

Logo recipes Nov 2, 2024  · Heat the olive oil in a frying pan over medium heat. Add the kielbasa sausage pieces to the pan and sauté them until lightly browned, about 5 minutes. After browning, add …

Medium 417 Show detail

2 weeks ago seriouseats.com Show details

Logo recipes Dec 26, 2022  · Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill sausages over medium-high direct heat until well browned on all …

Medium 463 Show detail

2 days ago thespruceeats.com Show details

Logo recipes Feb 1, 2022  · In a small bowl, mix garlic, salt, pepper, paprika, and water, and set aside. Cold meat grinds more easily, so keep the meat refrigerated until ready to grind. Coarsely grind the …

Side Meat 169 Show detail

2 weeks ago andrewzimmern.com Show details

Logo recipes Instructions. Toast the caraway seeds over medium heat, stirring until fragrant, about 2 minutes. Finely grind the seeds in a spice grinder. In a large pot, melt the butter. Add the sausage and …

Medium Spice 361 Show detail

3 days ago thespruceeats.com Show details

Logo recipes Feb 25, 2022  · Soak crushed garlic in wine overnight. Soak casings in lukewarm water about 6 hours. In a large bowl, mix ground pork, pepper, paprika, salt, saltpeter (if using), garlic-wine …

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1 week ago thespruceeats.com Show details

Logo recipes Find traditional Eastern European main course recipes for smoked fish, savory pies, cabbage rolls, sausages and more. ... Polish Blood Sausage (Kiszka) Recipe. 2 hrs Ratings. Ukrainian …

Recipes Fish Savory Pies 155 Show detail

1 week ago tasteatlas.com Show details

Logo recipes Oct 15, 2024  · The first recipes are from 1957, but pigs in blankets did not become popular until the 1990s when Delia Smith, an English cook and TV personality, included a recipe in her …

Recipes 364 Show detail

1 week ago tasteatlas.com Show details

Logo recipes Oct 15, 2024  · Ground Lamb. Cumin. Hot Peppers. Garlic. Black Pepper. Salt. Beef Intestine. Sucuk or sujuk is a semi-dry, spicy sausage with a high fat content, popular in Middle Eastern, …

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1 day ago thespruceeats.com Show details

Logo recipes Jan 14, 2022  · Make the Sausages. Combine the ground pork shoulder, ground beef chuck, fatback, beaten eggs, 2 teaspoons peperivka, allspice, and salt. Check seasonings by frying a …

Beef Spice 161 Show detail

3 days ago allrecipes.com Show details

Logo recipes Hungarian Cucumber Salad. 113 Ratings. Babka. 10 Ratings. Hungarian Poppy Seed Filling. 30 Ratings. Best Ever Russian Beef Stroganoff. 20 Ratings. Browse traditional Eastern European …

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