Eastern North Carolina Coleslaw Recipe Recipes
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Eastern North Carolina coleslaw | Recipe | Bounded by Buns
4 days ago boundedbybuns.com Show details
Add mayonnaise, sugar, apple cider vinegar, yellow mustard, celery seed, salt and black pepper to your bowl and mix with a spoon to combine everything thoroughly. You shouldn't need any …
› Category: Veggies
› Total Time: 15 mins
North Carolina-Style Coleslaw - Barbecuebible.com
2 weeks ago barbecuebible.com Show details
Oct 10, 2012 · Work in several batches so as not to overcrowd. the processor bowl. Step 2: Place the cabbage in a large nonreactive bowl and stir in the Eastern North Carolina-Style Vinegar …
Eastern NC Slaw Recipe - Food.com
2 weeks ago food.com Show details
Recipe Instructions Use box grater to grate the entire head of cabbage into a bowl.Mix all remaining ingredients in a separate bowl until combined.Pour into grated cabbage and toss until all is combined.Refrigerate for 1 hour and serve.
1. Use box grater to grate the entire head of cabbage into a bowl.
2. Mix all remaining ingredients in a separate bowl until combined.
3. Pour into grated cabbage and toss until all is combined.
4. Refrigerate for 1 hour and serve.
Vinegar-Based Carolina Slaw Recipe - The Spruce Eats
1 day ago thespruceeats.com Show details
Cut a slice off the stem end of 1 large head of cabbage and set it, the flat stem end down, on a cutting board.With a sharp chef's knife, slice the cabbage into quarters, slicing from top to bottom.Cut the core out of each quarter.Slice each cabbage wedge crosswise or lengthwise into thin strips, depending on how long y…
› Ratings: 399
› Calories: 264 per serving
› Category: Side Dish, Salad
1. Cut a slice off the stem end of 1 large head of cabbage and set it, the flat stem end down, on a cutting board.
2. With a sharp chef's knife, slice the cabbage into quarters, slicing from top to bottom.
3. Cut the core out of each quarter.
4. Slice each cabbage wedge crosswise or lengthwise into thin strips, depending on how long y…
Eastern North Carolina Cole Slaw Recipe - Food.com
1 week ago food.com Show details
Remove outer leaves and core from cabbage. Cut head in half and grate fine. Combine all ingredients in a large bowl, add cabbage, and mix thoroughly. Chill for one hour before serving.
Eastern North Carolina Coleslaw - Fuquay Inn
1 week ago fuquayinn.com Show details
Cut cabbage head in half and grate fine using a food processor or hand grater. In a large mixing bowl, combine cabbage, mayonnaise, mustard, sweet pickle cubes, vinegar, sugar, and salt …
Eastern North Carolina coleslaw | Printable Recipe - Bounded by …
1 week ago boundedbybuns.com Show details
Ingredients: 1 medium head of cabbage, shredded; 3 ⁄ 4 cup mayonnaise; 1 ⁄ 4 cup white sugar; 3 tablespoons apple cider vinegar; 2 tablespoons yellow mustard; 1 tablespoon celery seed; 1 1 …
North Carolina Eastern-style Slaw Recipe - USA
2 weeks ago excitedfood.com Show details
In a large bowl, combine cabbage and onion. In a small bowl, blend mayonnaise, sugar, vinegar, celery seed, and salt. Mix well. Drizzle the mayonnaise mixture over the cabbage mixture in …
North Carolina-Style Coleslaw Recipe - Epicurious
2 weeks ago epicurious.com Show details
Apr 18, 2008 · Preparation. Finely chop the cabbage by hand or shred it on a mandoline or using the shredding disk of a food processor. Place the cabbage in a large bowl and stir in the …
Carolina Red Slaw - Allrecipes
2 weeks ago allrecipes.com Show details
Jun 24, 2023 · Mix well and let sit for 30 minutes. If using fine salt, use half the amount. Transfer cabbage to a strainer, and set aside to drain for 10 minutes. Add ketchup, red bell pepper, …
Sweet Cole Slaw - Meat Church
1 week ago meatchurch.com Show details
May 24, 2023 · 2 t yellow mustard. Prepare the cabbage Mix the sugar, mayo, salad dressing and yellow mustard in a small bowl. Set aside. Remove a few of the exterior leaves from the …
Eastern North Carolina Cole Slaw Recipes
2 weeks ago tfrecipes.com Show details
1/2 cup distilled white vinegar: 6 tablespoons sugar: 6 tablespoons vegetable oil: 2 1/2 teaspoons dry mustard: 1 teaspoon celery seeds: 1 medium cabbage (about 1 1/4 pounds), thinly sliced
12 Recipes Every North Carolinian Should Know How to Make
3 days ago ourstate.com Show details
Apr 12, 2016 · Stir together the sugar, corn syrup, and water in an unheated, deep, 12-inch, cast-iron skillet until completely smooth. Place on the stove and bring to a boil over high heat. …
