Eastern Shore Muskrat Recipes

2 weeks ago msn.com Show details

Logo recipes 4 muskrats, fur, feet, and heads removed/cleaned; 4 tbsp olive oil; 2 cups dry red wine; 2 cups beef broth; 3 garlic cloves, minced; 1 large onion, peeled and roughly chopped

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2 days ago commonsenseeasternshore.org Show details

Logo recipes Feb 15, 2022  · Prep: Place 3-4 skinned muskrats in a deep stock pot, cover with cold, slightly salted water, cover and put in refrigerator 24-48 hours before cooking. Drain and change water …

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1 week ago sportingchef.com Show details

Logo recipes Recipe Instructions Cut muskrats into quarters (or remove meat from the carcasses). Season liberally with olive … Add wine, broth, garlic and onions. Bring to a boil, then reduce heat to low, cover and …

› Estimated Reading Time: 2 mins
1. Cut muskrats into quarters (or remove meat from the carcasses). Season liberally with olive …
2. Add wine, broth, garlic and onions. Bring to a boil, then reduce heat to low, cover and …

Meat 385 Show detail

1 week ago trappersreport.com Show details

Logo recipes Jan 26, 2022  · Trap, clean and cut muskrat in half. Soak in a large pot of cold salted water for several hours — changing water several times. Finally, after draining well, place the meat in a …

Recipes Meat 276 Show detail

2 weeks ago wardfdn.org Show details

Logo recipes Episode 2: Muskrat. This episode highlights an Eastern Shore favorite: muskrat! Historically, muskrat was prominently featured in the diets of the Shore’s Native American tribes. Today, …

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3 days ago smithsonianmag.com Show details

Logo recipes Apr 20, 2008  · A generation ago, Eastern Shore families in the fur trade might eat wild game six nights a week and chicken on Sundays. But pelt prices plummeted in the 1980s, and these …

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1 week ago stardem.com Show details

Logo recipes Jan 26, 2022  · Trap, clean and cut muskrat in half. Soak in a large pot of cold salted water for several hours — changing water several times. Finally, after draining well, place the meat in a …

Meat 319 Show detail

1 week ago mainesnap-ed.org Show details

Logo recipes Directions. Soak muskrat overnight in salted water (1 tbsp salt to 1 quart water). Drain, disjoint and cut up. Season with 1 tsp salt, paprika, roll into flour and fry in fat until browned. Cover …

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2 days ago sportingchef.com Show details

Logo recipes Wild Turkey Tamales. Great with any wild game, including shredded wild turkey breasts. Slow roast deer neck and shoulder roasts, shred the meat and wrap it up in masa. About the Masa, …

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1 day ago tasteofhome.com Show details

Logo recipes Apr 18, 2024  · Recipes of Pennsylvania Dutch heritage, like this one, are popular in our area. We like to serve these sweet-and-sour pork chops with dumplings or spaetzle, red cabbage …

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1 week ago delishably.com Show details

Logo recipes In a second bowl, sift together flour, cocoa, baking powder, and baking soda. Then add the dry ingredients to the wet ingredients. Mix well. Drop mounds of batter onto a greased cookie …

Ingredients Ingredient Baking 140 Show detail

3 days ago paveggies.org Show details

Logo recipes 3 Quick Dinner Recipes for a Delicious Pennsylvania Fall & Winter. Turn to root vegetables, storage crops and hearty greens for year-round homegrown happiness. HARRISBURG, Pa. — …

Vegetable Greens 195 Show detail

2 days ago tasteofhome.com Show details

Logo recipes Apr 9, 2024  · Parmesan-Rosemary Mashed Potatoes. I think mashed potatoes are a little bland—so I came up with my own version, adding cheese, garlic and rosemary. — Dawn …

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