Easy And Delicious Meringue Cookies Recipes
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- 4 egg whites (absolutly NO egg yolk)
- 1 teaspoon vanilla extract
- 1/8 teaspoon cream of tartar
- 1 cup sugar
Easy And Delicious Meringue Cookies
Dessert
Author: Obsessed_chef
A Sweet And Satisfying Snack Or Dessert,and Low Caloire Too! My Step Mom Brought Them To A Family Dinner, They Were A Hit!
Time: 1h10m
Yield: 5 cookies, 40 serving(s)
Number Of Ingredients: 4
Steps:- Preheat oven to 225f.
- Beat egg whites in a metal bowl with a hand-held beater or a mixmaster untill foamy. Add vanilla and cream of tartar.
- Continue to beat, and add sugar one tsp at a time.
- Beat untill it forms stiff peaks.
- Put meringue into a thin square bag, and cut a SMALL hole in a bottom corner of the bag, so the meringue will come out in a string about the size of a thick pencil.
- On a cookie sheet lined with pachment paper squeeze from outside in, making a spiral, then make a peak in the middle. The meringue should be about 1 inch in diameter. You will probably need a second cookie sheet.
- bake for one hour, or untill tops are golden brown.
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1. Preheat oven to 225 degrees F. Line a large baking sheet with parchment paper; set aside.
2. Using an electric mixer with the whisk attachment (or a hand mixer), beat the egg whites on …
3. Increase the mixer speed to medium-high and beat to soft peaks. While continuing to beat …
4. Fit a pastry bag with a large star tip (I use the Ateco #827 for an open star, the Ateco #864 …
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› 5/5 (171)
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