Easy Asian Cole Slaw Recipes

1 week ago spendwithpennies.com Show details

Logo recipes Just like a classic coleslaw recipe, cabbage should be cut nice and thin. It’s easy to do. 1. Slice a head cabbage in half and then cut each half so you have quarters. 2. Use a knife to remove the core in a triangle fashion. 3. Using a sharp knife, thinly slice in quarter-inch (or thinner) pieces going from right to left on a … See more

Easy 89 Show detail

1 week ago justonecookbook.com Show details

Logo recipes Gather all the ingredients.In a large bowl, combine apple cider vinegar, granulated sugar, sesame oil, kosher salt, and … Peel and julienne the carrot and cut the length in half if necessary.You can keep the salad in the refrigerator for up to 24 hours. I don't recommend making this …

1. Gather all the ingredients.
2. In a large bowl, combine apple cider vinegar, granulated sugar, sesame oil, kosher salt, and …
3. Peel and julienne the carrot and cut the length in half if necessary.
4. You can keep the salad in the refrigerator for up to 24 hours. I don't recommend making this …

Ingredients Ingredient 53 Show detail

1 week ago eatwithcarmen.com Show details

Logo recipes Sep 24, 2023  · In a small bowl, combine the toasted sesame oil, rice vinegar, low-sodium soy sauce, sweetener, and red chili flakes (if using). Whisk until the sweetener is dissolved. Set …

Sauce Chili 468 Show detail

1 day ago recipetineats.com Show details

Logo recipes Jul 19, 2020  · Asian Slaw. 3 cups green cabbage or Chinese cabbage , shredded. 3 cups red cabbage , shredded. 2 large carrots , julienned. 3 cups bean sprouts. 3 green onions , finely …

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1 week ago myplate.gov Show details

Logo recipes Wash hands with soap and water. Wash and shred the cabbage with a knife or grater. Put in a mixing bowl. Bring the vinegar and water to a boil in the saucepan.

Sauce 408 Show detail

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