Easy Baked Salmon Patty Recipes

1 week ago tasteofhome.com Show details

Logo recipes Yes, you can make these baked salmon patties ahead of time. They’re a great make-ahead meal! For this recipe, scoop the salmon patty mixture into the muffin tin, then cover and … See more

Baked 474 Show detail

1 week ago keviniscooking.com Show details

Logo recipes Recipe Instructions Preheat the oven to 425°F.In a large bowl, break the cooked salmon into bite size pieces or flake the drained and … Add the remaining ingredients and gently mix well with hands or spatula. Form into 6 patties.Place the salmon patties on an oiled baking sheet. Bake for 15 minutes, turn and continue …

1. Preheat the oven to 425°F.
2. In a large bowl, break the cooked salmon into bite size pieces or flake the drained and …
3. Add the remaining ingredients and gently mix well with hands or spatula. Form into 6 patties.
4. Place the salmon patties on an oiled baking sheet. Bake for 15 minutes, turn and continue …

Ingredients Ingredient Baking 271 Show detail

3 days ago backtomysouthernroots.com Show details

Logo recipes Drain the juice off the can of salmon. (Save in case the juice is needed later)Check for bones.Add the chopped onions, eggs, breadcrumbs, lemon juice, and salt and pepper.Mix together and shape into patties.

1. Drain the juice off the can of salmon. (Save in case the juice is needed later)
2. Check for bones.
3. Add the chopped onions, eggs, breadcrumbs, lemon juice, and salt and pepper.
4. Mix together and shape into patties.

Bread 65 Show detail

1 day ago feastandfarm.com Show details

Logo recipes Recipe Instructions Preheat your oven to 350 degrees. Spray a cookie sheet with nonstick spray or line with … If cleaning your salmon, open the can and empty contents into a medium bowl. Clean away … If using already cleaned salmon, just drain away any water and empty the contents into the … Add the remaining ingredients, leaving the crackers or Parmesan cheese until last.

1. Preheat your oven to 350 degrees. Spray a cookie sheet with nonstick spray or line with …
2. If cleaning your salmon, open the can and empty contents into a medium bowl. Clean away …
3. If using already cleaned salmon, just drain away any water and empty the contents into the …
4. Add the remaining ingredients, leaving the crackers or Parmesan cheese until last.

Medium Ingredients Ingredient 131 Show detail

3 days ago simplyrecipes.com Show details

Logo recipes Aug 15, 2024  · Method. In a large bowl, gently mix together the salmon (including 2 tablespoons of the can liquid), bread, green onion, garlic, dill, bell pepper, flour, egg, paprika, lemon zest, lemon juice, salt and pepper. Form 8 patties, about 1/2 inch thick. Cover the patties and chill in the refrigerator for at least 30 minutes (or up to several hours ...

Bread 455 Show detail

1 week ago southernliving.com Show details

Logo recipes Aug 1, 2024  · Step 1. Stir to combine: Stir together the salmon, cracker crumbs, mayonnaise, egg, Old Bay (if using), and pepper in a medium bowl. Let stand a couple of minutes, then stir …

Medium 406 Show detail

1 week ago food.com Show details

Logo recipes directions. Mix Salmon, and first 8 ingredients together, use large egg, if seems dry, add mayo untill it seems moist enough form into 4 patties and refrigerate for at least 1 hour, to firm. Mix …

Ingredients Ingredient 444 Show detail

2 weeks ago acouplecooks.com Show details

Logo recipes Apr 15, 2021  · In a medium bowl, mix it with the parsley, capers, Old Bay, onion powder, kosher salt, panko, Dijon mustard, mayonnaise, and egg. Form the dough into 8 patties that are about ½ inch thick. Refrigerate 15 minutes to firm up the texture (or up to 24 hours). Meanwhile, make the tartar sauce or remoulade sauce.

Sauce Medium 334 Show detail

1 week ago downshiftology.com Show details

Logo recipes May 23, 2024  · Preheat the oven to 425°F. Drizzle the salmon with a tablespoon of olive oil and generously season with salt and black pepper. Cook for 10 to 13 minutes, or until just cooked through. Then, remove the salmon from the oven and cool completely in the refrigerator for 5 to 10 minutes. Cook the vegetables.

Vegetable 216 Show detail

1 week ago food.com Show details

Logo recipes directions. Pre-heat oven to 350'. Drain juice out of canned salmon. Make sure all off the bones are removed. Go ahead & crumble the salmon up. Add eggs, bread crumbs, onions * lemon …

Bread 484 Show detail

6 days ago cookingclassy.com Show details

Logo recipes Apr 23, 2020  · In a large mixing bowl stir together 1/4 cup panko bread crumbs, parsley, green onions, garlic, mayonnaise, lemon zest, dijon mustard, old bay seasoning, egg yolk, 1/2 tsp salt (or to taste) and 1/4 tsp pepper. Add salmon then toss well to evenly coat with mixture. Scoop mixture 1/3 cup at a time creating 8 equal portions.

Bread 488 Show detail

2 days ago natashaskitchen.com Show details

Logo recipes Apr 7, 2018  · Discard skin, flake salmon with forks, remove any bones, and cool to room temp while prepping remaining ingredients. 2. Heat a medium skillet over medium heat. Add 1 Tbsp olive oil, 1 Tbsp butter and finely diced onion and bell pepper. Saute until softened and golden (7-9 minutes) then remove from heat. 3.

Medium Ingredients Ingredient 451 Show detail

5 days ago natashaskitchen.com Show details

Logo recipes Feb 24, 2019  · Instructions. Preheat Oven to 425˚F. Line rimmed baking sheet with parchment or silicone liner. Place salmon in the center, skin-side-down, drizzle with olive oil, and season with garlic salt and black pepper. Bake uncovered for 10-15 min (depending on thickness), or just until cooked through.

Side Baking 82 Show detail

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