Easy Baked Stew Recipe Recipes

1 week ago allrecipes.com Show details

Logo recipes ¼ cup flour, or as needed¾ pound cubed beef stew meat4 carrots, peeled and choppedsalt and freshly ground black pepper to taste See more

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1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.In a large skillet over medium heat, brown the stew meat; drain and set aside.In a mixing bowl, combine the tomatoes, water, tapioca, beef bouillon granules, sugar, salt … Cover and bake for 2 hours, or until meat and vegetables are tender.

› 4.6/5 (270)
› Total Time: 2 hrs 30 mins
› Category: Dinner
› Calories: 425 per serving
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
2. In a large skillet over medium heat, brown the stew meat; drain and set aside.
3. In a mixing bowl, combine the tomatoes, water, tapioca, beef bouillon granules, sugar, salt …
4. Cover and bake for 2 hours, or until meat and vegetables are tender.

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