Easy Cabbage Muthia Recipe Recipes

1 week ago sweetsimplemasala.com Show details

Logo recipes Cabbage muthiya is a classic Gujarati snack, typically served with chai (spiced tea). Muthiya are a savory vegetarian snack that is made with vegetables, mixture of flours, and spices.… See more

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1 week ago manjulaskitchen.com Show details

Logo recipes Recipe Instructions Combine gram flour, whole wheat flour, fenugreek, cumin seed, turmeric, green chili, sugar, … Add the cabbage to the flour mixture and mix well to make soft dough. Add water if needed .Grease your fingers and divide the mixture into 14 pieces. Drop slowly onto the steamer … Let the muthias cool. Cut each one into two pieces off and then slice them in two pieces.

1. Combine gram flour, whole wheat flour, fenugreek, cumin seed, turmeric, green chili, sugar, …
2. Add the cabbage to the flour mixture and mix well to make soft dough. Add water if needed .
3. Grease your fingers and divide the mixture into 14 pieces. Drop slowly onto the steamer …
4. Let the muthias cool. Cut each one into two pieces off and then slice them in two pieces.

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6 days ago sunayanagupta.com Show details

Logo recipes Cover it with lid and steam for 10-12 minutes or till they are cooked and firm. Remove from heat. Steamed cabbage muthias are ready. Cut in pieces, add some lemon juice and serve with …

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1 week ago cookwithparul.com Show details

Logo recipes Sep 22, 2021  · 4 – Now add 1 tbsp of oil and mix everything well and prepare a soft dough. 5 – Now, divide the dough into three parts. 6 – Now, one by one, roll all parts of the dough on a …

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2 days ago chefandherkitchen.com Show details

Logo recipes Method: Take the grated cabbage in a bowl. Add all the rest of the ingredients (except the ingredients for tadka) and mix until it forms a very soft dough like texture.The water from …

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3 days ago magicofindianrasoi.com Show details

Logo recipes Aug 12, 2017  · 1. Heat water in Idli Steamer. 2. In a bowl, add coarsely ground wheat flour, semolina (rava), gram flour, 1 Tbsp oil, fresh cream, cabbage, sesame seeds (til), black …

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1 week ago viniscookbook.com Show details

Logo recipes Add ½ tsp mustard seeds (raie), and ½ tsp sesame seeds (til). Once they crackle, add in a handful of curry leaves and slit green chili and red chili. Cook for 30 seconds. 9.Add the muthia …

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1 week ago sanjeevkapoor.com Show details

Logo recipes Nov 8, 2016  · Method. Heat sufficient water in a steamer. Combine cabbage, sorghum flour, yogurt, one tablespoon coriander leaves, lemon juice, ginger-green chilli paste, garlic paste, …

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1 week ago gujrasoi.com Show details

Logo recipes Nov 4, 2019  · Close lid and steam it for 20-25 minutes on medium flame. After they are steamed well, let them cool and then cut them into pieces. Now heat some oil in a pan and add cumin …

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5 days ago healthyvegrecipes.com Show details

Logo recipes Nov 18, 2013  · Now heat 1 – 2 tablespoon of oil for tempering. Add mustard seeds in it. When it crackles, add cumin seed, sesame seed, fennel seeds, asafoetida and curry leaves to it. Sauté …

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2 weeks ago mayuris-jikoni.com Show details

Logo recipes Jul 31, 2017  · Except for the tempering this snack is always steamed. CABBAGE AND SPINACH MUTHIA. SERVES 4-6. 2 cups ready made handvo or dokhra flour. ½ cup wheat flour (atta) ¼ …

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2 weeks ago tarladalal.com Show details

Logo recipes How to make cabbage jowar muthiya. Divide the Gujarati cabbage muthiya dough into 2 equal portions. Remember to make the dumplings as soon as the dough is mixed, otherwise water …

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1 day ago easybitesonline.com Show details

Logo recipes Preparation for the Tempered Cabbage. Heat oil ...

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1 week ago eatingwell.com Show details

Logo recipes Oct 29, 2024  · Loaded with cabbage, carrots, bell pepper, tomato and plenty of seasoning, this healthy vegetable soup packs in lots of flavor and is ultra-satisfying. This easy recipe makes a …

Soup Easy Vegetable 473 Show detail

6 days ago healingtomato.com Show details

Logo recipes Nov 5, 2024  · 4. Add the Italian seasoning and salt. Optional: Add red pepper flakes and black pepper. Mix well and set the heat to medium. 5. Let it cook for 8 minutes, stirring frequently.

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5 days ago allrecipes.com Show details

Logo recipes Nov 5, 2024  · The flavors of red cabbage, apples, and onion combine beautifully in this mayo-free Polish slaw recipe. The cabbage is cooked for a few minutes but you can use it raw, if you …

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2 weeks ago easyrecipeslife.com Show details

Logo recipes 2 days ago  · Step 2: Prepare the Filling. In a large mixing bowl, combine the ground pork, ground beef, cooked rice, chopped onion, minced garlic, beaten egg, salt, black pepper, and …

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