Easy Chicken Cacciatore Recipe By Tasty Recipes

EASY CHICKEN CACCIATORE RECIPE BY TASTY Ingredient:
  • 4 boneless, skinless chicken breasts, cut in half, widthwise
  • salt, to taste
  • pepper, to taste
  • 3 tablespoons oil, divided
  • 1 lb portobello mushroom, diced
  • 1 large white onion, diced
  • 1 large red bell pepper, diced
  • 4 cloves garlic, minced
  • 2 teaspoons fresh rosemary, minced
  • 14.5 oz diced tomato, 1 can
  • ½ cup red wine
  • ¾ cup low sodium chicken broth, or vegetable broth
  • fresh basil, chopped, to serve

Easy Chicken Cacciatore Recipe By Tasty

Dinner

Author: Joey Firoben

Here's What You Need: Boneless, Skinless Chicken Breasts, Salt, Pepper, Oil, Portobello Mushroom, Large White Onion, Large Red Bell Pepper, Garlic, Fresh Rosemary, Diced Tomato, Red Wine, Low Sodium Chicken Broth, Fresh Basil

Yield: 6 servings

Number Of Ingredients: 13

Steps:
  • Season the chicken breasts on both sides with salt and pepper.
  • Heat 1 tablespoon of the oil in a large nonstick skillet over medium high heat.
  • Place 4 pieces of the chicken in the skillet and sear until until golden-brown, about 1-3 minutes on each side. Transfer the chicken to a plate and repeat searing with the remaining chicken pieces. Set aside.
  • Heat 1 tablespoon of oil in the empty skillet.
  • Add the mushrooms and stir occasionally until most of the moisture has evaporated from the pan, about 8 minutes.
  • Transfer the mushrooms to a plate and set aside.
  • Heat the remaining 1 tablespoon of oil in the pan.
  • Add the onions and bell peppers and season with salt and pepper. Stir occasionally until the onions and peppers have softened, about 2 minutes.
  • Add in the garlic and rosemary and stir until the garlic is fragrant.
  • Add in the tomatoes, red wine, and broth and stir until the sauce has thickened slightly.
  • Add the mushrooms and chicken back into the sauce and bring to a low simmer.
  • Cover and let cook until the chicken registers 165°F (74°C), about 5-8 minutes.
  • Serve topped with basil.
  • Enjoy!
Nutrition Facts:

Calories 402 calories, Carbohydrate 23 grams, Fat 18 grams, Fiber 3 grams, Protein 35 grams, Sugar 9 grams


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