Easy Chicken Piccata Recipe Allrecipes

Easy Chicken Piccata - Allrecipes

1 week ago allrecipes.com Show details

2 large skinless, boneless chicken breastssalt and ground blac… See more

Quick Chicken Piccata - Allrecipes

1 week ago allrecipes.com Show details

Recipe Instructions Place chicken breasts between 2 layers of plastic wrap and pound to about 1/2-inch thick.Season both sides of chicken breasts with cayenne, salt, and black pepper; dredge lightly in … Heat olive oil in a skillet over medium-high heat. Place chicken in the pan, reduce heat to … Cook capers in reserved oil, smashing them lightly to release brine, until warmed though, …

› Ratings: 1.8K
› Category: Dinner
› Author: John Mitzewich
› Calories: 321 per serving
1. Place chicken breasts between 2 layers of plastic wrap and pound to about 1/2-inch thick.
2. Season both sides of chicken breasts with cayenne, salt, and black pepper; dredge lightly in …
3. Heat olive oil in a skillet over medium-high heat. Place chicken in the pan, reduce heat to …
4. Cook capers in reserved oil, smashing them lightly to release brine, until warmed though, …

Medium Side Recipes 359 Show detail

Easy Chicken Piccata Recipe: How to Make It - Taste of Home

1 week ago tasteofhome.com Show details

Preheat oven to 350°. Cut chicken breasts in half crosswise.Pound with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper.Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess., In a … Brown chicken in batches, adding additional oil as needed.

› 5/5 (57)
› Views: 70
› Category: Dinner
› Calories: 382 per serving
1. Preheat oven to 350°. Cut chicken breasts in half crosswise.
2. Pound with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper.
3. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess., In a …
4. Brown chicken in batches, adding additional oil as needed.