Easy Chinese Moon Cakes Recipe Recipes

6 days ago tasteasianfood.com Show details

Logo recipes The first part of this mooncake recipe is to prepare the dough. There are only four ingredients required – golden syrup, lye water, vegetable oil, and plain flour. See more

Ingredients Ingredient Vegetable 332 Show detail

6 days ago gimmeyummy.com Show details

Logo recipes Recipe Instructions Moon Cake Pastry Dough:In a mixing bowl add the golden syrup, canola oil and lye waterSift in the cake flour and mix with a paddle until the dough starts to form and is well combined.If you don’t have a mixing machine you can use spatula.

1. Moon Cake Pastry Dough:
2. In a mixing bowl add the golden syrup, canola oil and lye water
3. Sift in the cake flour and mix with a paddle until the dough starts to form and is well combined.
4. If you don’t have a mixing machine you can use spatula.

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2 days ago redhousespice.com Show details

Logo recipes Recipe Instructions Soak dried lotus seeds in water overnight. Drain and remove the green centre (if any).Mix syrup, oil and lye water until well incorporated. Add flour (see note 5). Knead briefly until … Put one egg yolk and some lotus seed paste on the scale. Adjust the filling to reach 30g.Coat the ball with a thin layer of cornstarch. Put it into a mooncake mould (see note 6).

1. Soak dried lotus seeds in water overnight. Drain and remove the green centre (if any).
2. Mix syrup, oil and lye water until well incorporated. Add flour (see note 5). Knead briefly until …
3. Put one egg yolk and some lotus seed paste on the scale. Adjust the filling to reach 30g.
4. Coat the ball with a thin layer of cornstarch. Put it into a mooncake mould (see note 6).

Cakes 468 Show detail

1 week ago thewoksoflife.com Show details

Logo recipes WEB Sep 9, 2022  — This is a classic Chinese mooncake recipe with a red bean paste filling. While mooncakes do take time and effort to make, the flavor of homemade mooncakes …

Cakes 423 Show detail

2 weeks ago izzycooking.com Show details

Logo recipes WEB Sep 23, 2023  — A mooncake (月饼)is a traditional Chinese pastry that is eaten during the Mid-Autumn Festival celebrations. As this pastry is so often associated with the festival, …

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1 week ago youtube.com Show details

Logo recipes WEB Sep 30, 2020  — 🥢 BUY THE MOONCAKE MOLDS - https://curatedkitchenware.com/products/moon-cake-mould-with-16-patterns🔎 BROWSE …

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3 days ago omnivorescookbook.com Show details

Logo recipes WEB Oct 25, 2022  — (1) Both all-purpose flour and cake flour work well. Traditional Cantonese mooncakes use cake flour, which is what is used in this recipe. It yields a very tender …

Cakes 56 Show detail

4 days ago food52.com Show details

Logo recipes WEB Jul 9, 2019  — 1/2 cup cake flour (alternatively, omit cake flour and use 1 cup of all-purpose flour) 2 cups of lotus paste (you can also use red bean paste) 1 miniature (50 gram) …

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1 day ago sidechef.com Show details

Logo recipes WEB Mix Egg (1) and Water (1 Tbsp) for the egg wash. Brush the top of the mooncakes. Return to oven and continue to bake for another 12 to 15 minutes until golden brown.

Cakes 387 Show detail

2 days ago seriouseats.com Show details

Logo recipes WEB To assemble mooncakes: Line baking tray with parchment paper. Divide walnut mixture into 1 ounce portions, roll into balls, and refrigerate until ready. Divide red bean paste into 1 …

Baking Cakes 192 Show detail

1 day ago thespruceeats.com Show details

Logo recipes WEB Mooncakes are the most iconic food of the Mid-Autumn Festival. Mid-Autumn Festival is the second most important holiday for Chinese people next to Chinese New Year, but it is …

Cakes 193 Show detail

1 week ago msn.com Show details

Logo recipes WEB Explore the world of almond flour recipes! Ideal for gluten-free diets, almond flour offers a nutty flavor and endless recipe possibilities, from snacks to main courses. This blog …

Snack Recipes Snacks Main Courses 105 Show detail

2 weeks ago thewoksoflife.com Show details

Logo recipes WEB 5 days ago  — Some recipes call for sugar to offset the saltiness from the sea moss, but if you control the sea moss quantity in a recipe, there is no need to add sugar. There is no …

Recipes 115 Show detail

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