Easy Chinese Plum Sauce Recipe Recipes

1 week ago chefsresource.com Show details

Logo recipes Prepare the Plum Mixture: Place the plums, sugar, apple cider vinegar, unseasoned rice vinegar, soy sauce, Chinese five-spice powder, ginger coins, chile, and salt in a small pot. Bring to a …

› Plum Sauce Recipe Plum sauce is a versatile condiment that can elevate a variety of dishes, from …

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1 week ago daringgourmet.com Show details

Logo recipes It is believed that the Chinese were the first to cultivate plums and plums have an important place in traditional Chinese culture. Even Confucius paid tribute to them in a poem wherein he likens their beauty to a loved one: “The branches of the aspen plum To and fro they sway How can I not think of her? But home is far away.”

› 4.9/5 (64)
› Total Time: 1 hr 20 mins
› Category: Condiment
› Published: Sep 12, 2017

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1 week ago chefsresource.com Show details

Logo recipes Plum sauce is a versatile condiment that can elevate a variety of dishes, from traditional Chinese stir-fries to modern fusion cuisine. This easy-to-make plum sauce recipe is perfect for those …

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2 weeks ago marionskitchen.com Show details

Logo recipes 4 prunes, soaked in 4 tbsp hot water for 10 minutes. 500g (1 lb) black plums, cut into chunks, pits discarded. ¼ cup apple cider vinegar. ½ cup white sugar

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2 weeks ago food.com Show details

Logo recipes Add chili and soy sauce to plums. In a separate container, mix the honey and vinegar together until the honey is dissolved, then pour the mixture into the plum puree. Add the chopped green …

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1 week ago seriouseats.com Show details

Logo recipes Aug 9, 2018  · Can: Use the boiling-water method. Ladle into clean, hot 4-ounce or half-pint canning jars, leaving 1/4 inch of headspace. Release trapped air. Wipe the rims clean; center lids on the jars and screw on jar bands.

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1 week ago chineserecipes.com Show details

Logo recipes Preparation. Combine all ingredients in a small saucepan. Turn fire on medium heat. Slowly bring to boil, stirring constantly, Remove from heat, and place in serving dish for serving.

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1 week ago becomingafarmgirl.com Show details

Logo recipes Plum Sauce meatballs make the perfect party appetizer, game day treat, lettuce wrap filling, or Chinese spaghetti and meatballs. If your taste buds are ready for more temptation, my …

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2 weeks ago food.com Show details

Logo recipes Mix the ingredients together well; bring to a boil on low heat; boil about 2 minutes stirring constantly. Cool the sauce and store in a jar in the refrigerator; use within a few days.

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1 week ago barefootfarmbyron.com Show details

Logo recipes Store the plum sauce in the refrigerator for up to 1 month. Chinese Plum Sauce: The Ultimate Guide to Ingredients and Recipe. In this section, we will delve deeper into the ingredients and steps involved in making Chinese Plum Sauce. We’ll also explore variations and tips for customizing the recipe to suit your taste preferences.

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1 week ago barefootfarmbyron.com Show details

Logo recipes Plum Sauce Recipes: From Dipping to Glazing. Plum sauce is a versatile condiment that can be used in a variety of delicious ways. From dipping sauce for spring rolls and dumplings to …

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2 weeks ago thefoodblog.net Show details

Logo recipes Sep 1, 2016  · Asian Plum Sauce is really easy to make with real plums. ... Hello and Welcome! Work With Me; Contact Me; ×. Home » Recipes » Sauces, Dips & Topping Recipes Asian Plum Sauce - Plum Sauce Recipe. Published: Aug 31, 2016 · Modified: Sep 26, 2021 by Colleen 49 ... but not the glutinous pink stuff that comes in little packets at Chinese ...

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4 days ago barefootfarmbyron.com Show details

Logo recipes and Easy Plum Sauce Recipe for Perfectly Tangy Dishes. ... Chinese Plum Sauce Recipe: Ingredients and Preparation Guide. If you’re interested in making authentic Chinese plum …

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2 days ago ostrali.com Show details

Logo recipes Dec 6, 2024  · Pork fillet with five-spiced plum sauce recipe from Waitrose (youtube.com) Pork Tenderloin with Plum Sauce: Easy Entertaining #19 ... Sticky Chicken Drumsticks in Chinese …

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