Easy Concord Grape Pie Recipe Recipes

1 week ago allrecipes.com Show details

Logo recipes 1 (14.1 ounce) package double-crust pie pastry, thawed1 ¼ cups white sugar See more

Recipes 446 Show detail

2 weeks ago mamagourmand.com Show details

Logo recipes Recipe Instructions Preheat over to 400ºF.Gently squeeze the grapes so the pulp slips out of the skin into a medium saucepan. … Bring pulp of grapes to a boil over medium heat. Reduce heat, cover, and simmer for 5 … Remove from heat and immediately pour through mesh strainer fitted over a bowl to …

› 4.2/5 (24)
› Total Time: 1 hr 10 mins
› Category: Dessert, Pie
› Calories: 483 per serving
1. Preheat over to 400ºF.
2. Gently squeeze the grapes so the pulp slips out of the skin into a medium saucepan. …
3. Bring pulp of grapes to a boil over medium heat. Reduce heat, cover, and simmer for 5 …
4. Remove from heat and immediately pour through mesh strainer fitted over a bowl to …

Sauce Medium 251 Show detail

1 week ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions To make the crust: Prepare the dough as directed, dividing it into two pieces: 2/3 of the … Roll out the larger piece and line a 9" deep-dish pie pan.Place the lined pan in the refrigerator.Roll out the second piece and cut 1 1/2" strips to make a wide lattice.

› 3.9/5 (19)
› Total Time: 2 hrs 5 mins
› Servings: 10
› Calories: 425 per serving
1. To make the crust: Prepare the dough as directed, dividing it into two pieces: 2/3 of the …
2. Roll out the larger piece and line a 9" deep-dish pie pan.
3. Place the lined pan in the refrigerator.
4. Roll out the second piece and cut 1 1/2" strips to make a wide lattice.

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1 week ago homeinthefingerlakes.com Show details

Logo recipes On a lightly floured work surface, roll 1 half of a double crust pie dough into a 15-inch round. … Wash grapes and discard any that are under-ripe, damaged and blemished.Remove the skins from the grapes by pressing them between your thumb and forefinger. … Gently mash the grape pulp in the medium saucepan to release their juice. Cook over …

› 4.4/5 (126)
› Calories: 221 per serving
› Category: Desserts And Sweets
1. On a lightly floured work surface, roll 1 half of a double crust pie dough into a 15-inch round. …
2. Wash grapes and discard any that are under-ripe, damaged and blemished.
3. Remove the skins from the grapes by pressing them between your thumb and forefinger. …
4. Gently mash the grape pulp in the medium saucepan to release their juice. Cook over …

Sauce Medium 209 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions Squeeze the end of each grape opposite the stem to separate skins from pulp.Set skins aside. Place pulp in a medium saucepan; bring to a boil.Boil and stir for 1 minute. Press through a strainer or food mill to remove seeds. , In a large … In a small bowl, combine the oats, brown sugar and flour; cut in butter until crumbly.

› 5/5 (5)
› Total Time: 1 hr 5 mins
› Category: Desserts
› Calories: 431 per serving
1. Squeeze the end of each grape opposite the stem to separate skins from pulp.
2. Set skins aside. Place pulp in a medium saucepan; bring to a boil.
3. Boil and stir for 1 minute. Press through a strainer or food mill to remove seeds. , In a large …
4. In a small bowl, combine the oats, brown sugar and flour; cut in butter until crumbly.

Sauce Medium Side 54 Show detail

1 week ago epicurious.com Show details

Logo recipes Dec 9, 2011  · Step 5. In a small bowl, whisk together the egg yolk and milk or cream. Brush the top crust generously with the egg wash and sprinkle with the coarse-crystal or granulated …

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6 days ago farmbellrecipes.com Show details

Logo recipes Sep 25, 2011  · Line the bottom of a 9-inch pie pan with a round of dough. Preheat the over to 450ºF. Mix the sugar, salt, and tapioca together in a bowl and spread about half of the mixture …

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4 days ago food.com Show details

Logo recipes Slip grape pulp from skins into a bowl and reserve the skins. Cook pulp until the seeds loosen slightly, thn press through a collander or food mill to remove seeds. Combine the resulting pulp …

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1 week ago food.com Show details

Logo recipes Combine pulp, skins, sugar, flour, lemon juice and salt; pour into pastry shell. Combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling. Cover edges of pastry …

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1 week ago cooks.com Show details

Logo recipes Squeeze out the pulp reserving the hulls. Cook the pulp until tender and run through a sieve to remove the seeds. Add the pulp back to the grape hulls and bring to a boil. Remove from heat. …

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4 days ago soudersstudios.com Show details

Logo recipes Wash concord grapes. Place grapes in saucepan, smash and simmer about 5 minutes until soft. Stir in sugar, tapioca, lemon juice, butter and cornstarch. Simmer an additional 5 minutes. Let …

Sauce 265 Show detail

5 days ago insanelygoodrecipes.com Show details

Logo recipes Nov 10, 2023  · 1. Concord Grape Crumb Cake. It’s sweet, a little tart, and explodes with grape flavors. This Concord grape cake is so buttery and delicious and goes great with coffee or tea. …

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3 days ago reddit.com Show details

Logo recipes Place skinned grapes in a pot and bring to a boil. Boil for 5 minutes. Place the grapes in a strainer and press grapes through strainer to remove the seeds. Discard the seeds. Return the grape …

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2 weeks ago upstateramblings.com Show details

Logo recipes Nov 3, 2024  · Grape Pie. Photo credit: Upstate Ramblings. Celebrate fall with this Concord grape pie recipe, a traditional pie from upstate NY. This delightful dessert consists of a flaky pie crust …

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2 weeks ago upstateramblings.com Show details

Logo recipes 2 days ago  · Celebrate fall with this Concord grape pie recipe, a traditional pie from upstate NY. This unique pie favorite showcases the rich, sweet flavor of grapes. ... With this no-bake …

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1 week ago foodpluswords.com Show details

Logo recipes 1 day ago  · Looking for some easy crockpot potluck recipes that you can make to feed a crowd? Perfect for holidays, family gatherings, and celebrations, these recipes are ... Get The Recipe: …

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