Easy Cooked Apples On Stove Recipes

1 week ago emilybites.com Show details

Logo recipes You’ll notice I said the serving size for these apples is “around” ½ cup. I’m not trying to be vague, it just really depends on the size of the apples you use! I suggest using medium to large apples for this recipe, but obviously apple sizes vary, so your servings may be slightly bigger or smaller accordingly. See more

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1 week ago grannysinthekitchen.com Show details

Logo recipes Recipe Instructions In a medium saucepan or deep skillet bring your water and sugar to a simmer while you … Peel your apples. I cut the apples into four quarters and then remove the core. Then I cut … Once the water is simmering, carefully add a single layer of apples to the water and sugar. … Check at the 10 minute mark. You can turn the apple slices over if they aren't done yet.

1. In a medium saucepan or deep skillet bring your water and sugar to a simmer while you …
2. Peel your apples. I cut the apples into four quarters and then remove the core. Then I cut …
3. Once the water is simmering, carefully add a single layer of apples to the water and sugar. …
4. Check at the 10 minute mark. You can turn the apple slices over if they aren't done yet.

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1 week ago twopeasandtheirpod.com Show details

Logo recipes Recipe Instructions Place the chopped apples in a medium bowl. Drizzle with lemon juice and stir. Add the … In a large skillet, heat the butter over medium heat. Add the apples and 2 tablespoons of … Serve the apples warm.

1. Place the chopped apples in a medium bowl. Drizzle with lemon juice and stir. Add the …
2. In a large skillet, heat the butter over medium heat. Add the apples and 2 tablespoons of …
3. Serve the apples warm.

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2 days ago liveeatlearn.com Show details

Logo recipes Oct 8, 2021  · Cook the ingredients: Place the apples and all of the remaining ingredients in a large pot. Set it over medium heat and cover. Cook, stirring often, until the apples are fork …

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3 days ago asouthernsoul.com Show details

Logo recipes Recipe Instructions To a medium-size bowl, fill water to 3/4 full and add the juice of a lemon. Peel, core, and … To a large skillet, add butter, brown and white sugar, cinnamon, nutmeg, and a pinch of salt. … Add the apples to the sugar syrup and cook over medium heat for 10 minutes. Turn up the … Serve immediately or store in an airtight container in the refrigerator.

1. To a medium-size bowl, fill water to 3/4 full and add the juice of a lemon. Peel, core, and …
2. To a large skillet, add butter, brown and white sugar, cinnamon, nutmeg, and a pinch of salt. …
3. Add the apples to the sugar syrup and cook over medium heat for 10 minutes. Turn up the …
4. Serve immediately or store in an airtight container in the refrigerator.

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1 week ago theseoldcookbooks.com Show details

Logo recipes Sep 15, 2020  · Peel, core and cut apples into small slices. In a small saucepan, bring water, sugar, cinnamon and red food coloring (optional) to a boil over high heat. Once boiling, reduce …

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3 days ago southernliving.com Show details

Logo recipes Oct 8, 2018  · Place apple slices in a gallon zip-top plastic bag, and add the light brown sugar, cinnamon and nutmeg. Seal the bag and toss to coat the slices. Step 3. Place the water and …

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5 days ago recipes.net Show details

Logo recipes Aug 28, 2024  · Follow these steps: Preheat your oven to 375°F (190°C). In a mixing bowl, combine your sliced apples with sugar, cinnamon, and a squeeze of lemon juice. In a …

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4 days ago allrecipes.com Show details

Logo recipes Aug 9, 2024  · Dotdash Meredith Food Studios. Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a …

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6 days ago food.com Show details

Logo recipes directions. core apples. place in a medium saucepan. add water. pour half of sugar into center of each apple. dab with butter. sprinkle with cinnamon. cook covered over medium heat. bring to …

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5 days ago simplyrecipes.com Show details

Logo recipes 6 days ago  · For desserts where the apples cook for less time, such as a crisp, crumble, or cobbler, I suggest tossing the frozen apple slices in a tablespoon or two of flour (depending on …

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