Easy Donburi Recipes
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20 Donburi (Japanese Rice Bowl) Recipes • Just One Cookbook
4 days ago justonecookbook.com Show details
Sep 6, 2017 · 8. Ten Don (Tempura Donburi) 天丼. Golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with tentsuyu (tempura dipping sauce), this Ten Don …
› 4.7/5 (10)
› Category: Dinner, Lunch, Main Course
› Cuisine: Japanese
17 Easy Donburi (Japanese Rice Bowl) Recipes - Insanely Good
2 weeks ago insanelygoodrecipes.com Show details
Gyudon. One of my favorite things about Japanese cuisine is it leans to the … Oyakodon. Like gyudon, oyakodon is a simple bowl featuring meat, onions, … Katsudon. When two cuisines meet, it can be one of two things. A beautiful … Vegan Poke Bowl. Meatless Mondays don’t have to be dull! This poke bowl is … Teriyaki Salmon Donburi. I firmly believe there is never a wrong way to eat … See full list on insanelygoodrecipes.com
› 5/5 (2)
› Published: Aug 16, 2023
› Category: Recipe Roundup
1. Gyudon. One of my favorite things about Japanese cuisine is it leans to the …
2. Oyakodon. Like gyudon, oyakodon is a simple bowl featuring meat, onions, …
3. Katsudon. When two cuisines meet, it can be one of two things. A beautiful …
4. Vegan Poke Bowl. Meatless Mondays don’t have to be dull! This poke bowl is …
5. Teriyaki Salmon Donburi. I firmly believe there is never a wrong way to eat …
Oyakodon (Chicken and Egg Bowl) 親子丼 • Just One Cookbook
1 week ago justonecookbook.com Show details
Gather all the ingredients.Combine dashi, mirin, sake, soy sauce in a bowl or a liquid measuring cup.Thinly slice the onion and chop mitsuba (or green onion). Beat one egg in a small bowl (you … Typically Oyakodon (and Katsudon) is made individually for each serving, using this …
› Ratings: 630
› Calories: 537 per serving
› Category: Main Course
1. Gather all the ingredients.
2. Combine dashi, mirin, sake, soy sauce in a bowl or a liquid measuring cup.
3. Thinly slice the onion and chop mitsuba (or green onion). Beat one egg in a small bowl (you …
4. Typically Oyakodon (and Katsudon) is made individually for each serving, using this …
Soboro Don (Ground Chicken Bowl) そぼろ丼 - Just …
1 week ago justonecookbook.com Show details
Recipe Instructions Gather all the ingredients.Heat oil in a non-stick frying pan on medium heat, and cook the chicken until no longer pink. … Beat the eggs in a small bowl and add sugar. Mix well until sugar is completely dissolved. … Now you have three ingredients in separate bowls.
› Ratings: 153
› Calories: 575 per serving
› Category: Main Course
1. Gather all the ingredients.
2. Heat oil in a non-stick frying pan on medium heat, and cook the chicken until no longer pink. …
3. Beat the eggs in a small bowl and add sugar. Mix well until sugar is completely dissolved. …
4. Now you have three ingredients in separate bowls.
Chicken Katsudon チキンカツ丼 - Just One Cookbook
1 week ago justonecookbook.com Show details
Oct 19, 2011 · Bread the chicken in the flour, beaten egg, and panko breadcrumbs. Shallow fry until golden brown. Remove to a wire rack or plate lined with paper towels to drain the excess …
Soboro Donburi (Gingery Ground Beef with Peas over Rice) - Food …
1 week ago foodandwine.com Show details
Aug 2, 2023 · Directions. Stir together ground beef, sake, soy sauce, dashi, and sugar in a small Dutch oven or medium-size, heavy saucepan. Cook over medium-high, stirring often to break …
Crispy Tonkatsu Donburi クリスピーとんかつ丼ぶり • Just One …
5 days ago justonecookbook.com Show details
Jul 2, 2018 · When both sides are cooked and golden brown, remove the meat from the oil and place it on paper towels. Divide and serve 3 servings cooked Japanese short-grain rice in …
How to make Roast Beef Donburi 〜ローストビーフ丼〜 | easy …
1 week ago youtube.com Show details
In this video, I am showing how to make Roastbeef Donburi with Japanese style roast beef. In my Channel, I show step by step of alternative but authentic Jap...
Soy-Glazed Eggplant Donburi 茄子の甘辛丼 - Just One Cookbook
2 weeks ago justonecookbook.com Show details
Apr 16, 2020 · Cook the eggplant in a single layer in a frying pan over medium heat. Sear until the bottom is golden brown. Flip over and cook the other side until golden brown. Reduce the …
