Easy Eggplant Recipes Stovetop

5 days ago thedietchefs.com Show details

Logo recipes Quick and easy to make.Cooking eggplant has never been easier or more delicious than with this recipe. You can have it ready in minutes, so you can make these pan fried eggplant cubes at a mome… See more

Easy 261 Show detail

4 days ago liveeatlearn.com Show details

Logo recipes Feb 8, 2023  · Step 1: Prep Cut eggplant into ½ to 1 inch large cubes. In a medium bowl, toss together eggplant, oil, and pepper (guide to cutting eggplant here). Step 2: Saute Add …

› 5/5 (3)
› Total Time: 15 mins
› Category: Side Dishes
› Calories: 183 per serving

Medium 246 Show detail

4 days ago wholesomeyum.com Show details

Logo recipes Jul 12, 2023  · Learn how to cook eggplant on the stovetop in 20 minutes with this easy and healthy recipe. You only need 5 ingredients, sliced eggplant, and a nonstick skillet to make this …

› Ratings: 146
› Calories: 150 per serving
› Category: Side Dish

Ingredients Easy Ingredient 64 Show detail

1 week ago foolproofliving.com Show details

Logo recipes Mar 30, 2023  · Learn how to cook eggplant in a pan with olive oil and garlic in only 15 minutes. This easy side dish is caramelized, tender, and versatile for any main course.

› 5/5 (3)
› Total Time: 20 mins
› Category: Vegetarian Side Dish
› Calories: 140 per serving

Side Easy 374 Show detail

1 day ago cookingwithnonna.com Show details

Logo recipes Directions. Put a large saute pan over a medium-high flame and heat the olive oil. Fry the egglplant slices in batches until slightly browned, about 2-3 minutes per batch. Transfer to a …

Medium 379 Show detail

1 week ago seriouseats.com Show details

Logo recipes Aug 10, 2018  · Once the eggplants are nice and tender—it takes about 20 minutes over medium heat—I start building up a quick sauce. Harissa and yogurt, spiked with cumin, is the base, …

Sauce Medium 260 Show detail

1 day ago simplyrecipes.com Show details

Logo recipes Mar 23, 2023  · Add 3 tablespoons of olive oil over medium heat to a deep, 9 or 10-inch cast-iron skillet. Once hot but not smoking, add the eggplant 3 to 4 pieces at a time, careful not to …

Medium 434 Show detail

Please leave your comments here:

Comments