Easy Fried Rabbit Recipe Recipes

3 days ago food.com Show details

Logo recipes Jan 2, 2021  · Cut up rabbit into pieces. In a lg. pot, fill about half way with water. Add 2 T. salt, and bring to a boil. Add rabbit, and parboil for 1/2 hours Drain, and let cool.

› 5/5 (4)
› Total Time: 55 mins
› Category: Rabbit
› Calories: 1132 per serving

378 Show detail

4 days ago seriouseats.com Show details

Logo recipes Feb 23, 2024  · To Brine the Rabbit: 3 cups (710ml) buttermilk 2 teaspoons (8g) Diamond Crystal kosher salt; for table salt use half as much by volume or an equal amount by weight

65 Show detail

1 week ago honest-food.net Show details

Logo recipes Recipe Instructions Mix the buttermilk with the all the spices except the salt and flour. Coat the rabbit with the … When you are ready to fry, pour the oil into a large pan -- a big cast iron frying pan is ideal -- … Meanwhile, take the rabbit out of the buttermilk and let it drain in a colander. Don't shake off … Let the oil heat until it is about 325°F; this is the point where a sprinkle of flour will …

1. Mix the buttermilk with the all the spices except the salt and flour. Coat the rabbit with the …
2. When you are ready to fry, pour the oil into a large pan -- a big cast iron frying pan is ideal -- …
3. Meanwhile, take the rabbit out of the buttermilk and let it drain in a colander. Don't shake off …
4. Let the oil heat until it is about 325°F; this is the point where a sprinkle of flour will …

Spice Spices 286 Show detail

3 days ago food.com Show details

Logo recipes Wash dressed rabbit with water and cut into serving pieces.Combine eggs and one cup of the milk; add one cup flour gradually, then salt and beat until … Dip rabbit pieces into batter and fry in hot butter until golden brown, about 15 minutes.Reduce heat and continue cooking until tender, 30 to 40 minutes, turning frequently.

1. Wash dressed rabbit with water and cut into serving pieces.
2. Combine eggs and one cup of the milk; add one cup flour gradually, then salt and beat until …
3. Dip rabbit pieces into batter and fry in hot butter until golden brown, about 15 minutes.
4. Reduce heat and continue cooking until tender, 30 to 40 minutes, turning frequently.

82 Show detail

2 weeks ago food.com Show details

Logo recipes Remove legs from body of dressed rabbit or squirrel. Split the body down the back through the breast. Cut each half in two crosswise. Dip meat pieces in melted butter.

Meat 179 Show detail

2 weeks ago justapinch.com Show details

Logo recipes If rabbit meat is not fresh (has been previously frozen and thawed), boil for 20 minutes. Drain and pat dry. Season with salt and pepper. Dredge with flour. Heat oil in...

Meat 56 Show detail

6 days ago rabbithuntingonline.com Show details

Logo recipes In a lg. plastic food-storage bag, combine 1/3 c. flour, the salt, black pepper, and cayenne pepper. Shake to mix. Add rabbit/squirrel pieces and shake to coat. In a lg. skillet, heat 1/4" of oil for …

297 Show detail

5 days ago food.com Show details

Logo recipes Wash rabbit and thoroughly disjoint. Combine yolks and buttermilk, gradually add 3/4 cup of the flour, cornmeal, and salt. Beat until smooth. Heat lard in a frying pan to 360 degrees.

259 Show detail

2 weeks ago foodrepublic.com Show details

Logo recipes Jun 9, 2015  · 1 young cottontail rabbit; 2 cups buttermilk; 1 medium-size onion; 3 garlic cloves; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon dried tarragon; or 1 teaspoon …

Medium 382 Show detail

1 week ago bigoven.com Show details

Logo recipes Place all 8 browned pieces in a large oven ready skillet with 1 cup of water in the bottom. In stove top pan you cook rabbit in, quick fry the sliced white onions and lay over rabbit pieces. cover …

487 Show detail

1 week ago outdoorlife.com Show details

Logo recipes Other Great Squirrel Recipes. If you need more inspiration, here are some other delicious recipes that turn regular limb chickens into culinary masterpieces: Rabbit and Squirrel Gumbo – Turn …

Recipes 258 Show detail

5 days ago bittmanproject.com Show details

Logo recipes Nov 13, 2024  · Correctly cooked, fried eggs are nearly as delicate as poached eggs, with tender whites and a barely cooked yolk. Low heat is the easiest way to achieve this, but with practice …

274 Show detail

1 week ago noplatelikehome.com Show details

Logo recipes 2 days ago  · Crispy Italian Fried Cod is best served fresh and hot, but it also holds up well if made slightly in advance. Pair it with: Lemon wedges: A squeeze of fresh lemon brightens the …

345 Show detail

Please leave your comments here:

Comments