Easy Gruyere Leek Frittata Recipe Recipes

2 weeks ago lifeasastrawberry.com Show details

Logo recipes Apr 20, 2023  · This leek and cheese frittata is ultra-simple, and it's easy to customize! A few quick notes before you get started: How to cut and clean leeks: Trim off the darkest green pieces at …

› 5/5 (3)
› Calories: 305 per serving
› Category: Breakfast

Easy 57 Show detail

1 week ago food.com Show details

Logo recipes Preheat oven to 375 degrees F.Heat buuter and oil in a 10 inch cast iron skillet over medium heat.Saute leek slices until sft and barely browned. Season with salt and pepper.Meanwhile, beat eggs and milk together in a mixing bowl. Pour over leeks and sprinkle with …

1. Preheat oven to 375 degrees F.
2. Heat buuter and oil in a 10 inch cast iron skillet over medium heat.
3. Saute leek slices until sft and barely browned. Season with salt and pepper.
4. Meanwhile, beat eggs and milk together in a mixing bowl. Pour over leeks and sprinkle with …

Medium 173 Show detail

2 weeks ago eatthebite.com Show details

Logo recipes Oct 6, 2024  · Slice the leeks into ¼" rings. Wash the dirt from leeks. Cut frond end and root end from fennel bulb. Dice the fennel the same way you'd dice an onion. Cook leeks & fennel …

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3 days ago williams-sonoma.com Show details

Logo recipes In the deep half of an 8-inch frittata pan over medium-high heat, melt 1 Tbs. of the butter. Add the potatoes, salt and pepper, cover with the shallow pan and cook, flipping the potatoes …

Medium 180 Show detail

1 week ago tfrecipes.com Show details

Logo recipes Good olive oil: 6 ounces pancetta, 1/2-inch-diced: 4 cups medium-diced leeks, white and light green parts (4 leeks), washed and spun dry: 8 to 10 ounces small zucchini, thinly sliced in rounds

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1 week ago sepcooks.com Show details

Logo recipes Aug 6, 2019  · Preheat the oven to 350 degrees and butter the bottom and sides of a 9” round cake pan. Slice the leeks in half, lengthwise, then cut the leek halves into ¼ inch semi-circles.

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2 weeks ago constantcookbook.com Show details

Logo recipes In the deep half of an 8-inch frittata pan over medium-high heat, melt 1 Tbs. of the butter. Add the potatoes, salt and pepper, cover with the shallow pan and cook, flipping the potatoes …

Medium 399 Show detail

4 days ago janegrover.net Show details

Logo recipes Jun 30, 2019  · Repeat with the remaining potato slices, gruyere, another quarter cup of parmesan and then the remaining egg mixture. Make sure the egg and leek mixture is spread evenly …

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1 day ago yummly.com Show details

Logo recipes When the fridge looks empty and the hours in the day are dwindling, who’s gonna be there for you? Frittata, that’s who. The dependable, always delicious, never fussy, shapeshifter of a …

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1 week ago carolinelfranco.com Show details

Logo recipes While the kale is wilting, whisk together the eggs, milk, 1 teaspoon of salt, pepper, thyme, and shredded Gruyere, reserving some for the top if desired. Remove the vegetables from the pan, …

Vegetable 251 Show detail

1 week ago tfrecipes.com Show details

Logo recipes Add leek and potato, season with salt and pepper, and cook until leek is translucent, about 5 minutes. Add eggs and ricotta, season with salt and pepper, and stir to combine. Cook, …

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1 day ago food.com Show details

Logo recipes In a 12 inch non-stick skillet, cook the leek in the butter over moderately-low heat, stirring, for 12-15 minutes, or until very soft. Season to taste. In a large bowl, whisk together eggs, ½ cup …

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1 week ago idratherbeachef.com Show details

Logo recipes Nov 4, 2016  · 7 Reasons to Love This Recipe. I enjoy this leek and mushroom frittata recipe for its top-tier complementary flavors. Other reasons why I make it often are: The flavors are just so …

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2 weeks ago yummly.co.uk Show details

Logo recipes When the fridge looks empty and the hours in the day are dwindling, who’s gonna be there for you? Frittata, that’s who. The dependable, always delicious, never fussy, shapeshifter of a …

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