Easy Indian Spinach Recipes

1 week ago tastyeverafter.com Show details

Logo recipes Recipe Instructions In a large skillet, sauté spinach in ¼ cup water over medium-high heat until wilted, about 5 … In the same pan, add the olive oil and reduce heat to medium, then add the tomato, garlic … Once the pre-cooked spinach has completely cooled, squeeze out any excess water and … Add the chopped spinach to the pan with the spiced tomato mixture, stir well to combine, …

› Ratings: 24
› Category: Main Course, Side Dish
› Cuisine: Indian
› Total Time: 20 mins
1. In a large skillet, sauté spinach in ¼ cup water over medium-high heat until wilted, about 5 …
2. In the same pan, add the olive oil and reduce heat to medium, then add the tomato, garlic …
3. Once the pre-cooked spinach has completely cooled, squeeze out any excess water and …
4. Add the chopped spinach to the pan with the spiced tomato mixture, stir well to combine, …

Medium Spice 107 Show detail

1 week ago errenskitchen.com Show details

Logo recipes Recipe Instructions Heat the oil & butter on medium-high heat in a large, nonstick frying pan. Add the chopped … Add the minced garlic and cook another minute. Add the ginger and cook another minute.Add the cumin, turmeric, garam masala, and tomato paste. Stir to combine. Slowly stir in … Add the spinach cook until it wilts season to taste.

› 4.9/5 (123)
› Calories: 141 per serving
› Category: Dinner
1. Heat the oil & butter on medium-high heat in a large, nonstick frying pan. Add the chopped …
2. Add the minced garlic and cook another minute. Add the ginger and cook another minute.
3. Add the cumin, turmeric, garam masala, and tomato paste. Stir to combine. Slowly stir in …
4. Add the spinach cook until it wilts season to taste.

Medium 85 Show detail

1 week ago indianhealthyrecipes.com Show details

Logo recipes 1. Palak paratha recipe – Spinach paratha made with whole wheat flour and spinach puree. These mildly spiced parathas go very well for lunch or in the tiffin box. They are best served with a simple Dal fry, or pickle or chutney. A side dish made using ingredients that are high in vitamin C are best for absorption of iron in the palak. 2. Spinach cu...

› Reviews: 5
› Published: Apr 11, 2017
› Estimated Reading Time: 5 mins

Ingredients Side Ingredient Spice 282 Show detail

1 week ago indianhealthyrecipes.com Show details

Logo recipes Recipe Instructions Rinse and chop onions, spinach, ginger, garlic and green chillies.Heat oil in a pan and add cumin seeds. When they splutter, add onions and green chilies.Heat ghee or butter in a small pan. Add sliced garlic and red chillies. Fry the garlic until it …

1. Rinse and chop onions, spinach, ginger, garlic and green chillies.
2. Heat oil in a pan and add cumin seeds. When they splutter, add onions and green chilies.
3. Heat ghee or butter in a small pan. Add sliced garlic and red chillies. Fry the garlic until it …

Chili 156 Show detail

1 week ago simplyrecipes.com Show details

Logo recipes WEB Sep 28, 2023  · Cook for 1 minute on low heat. Add the spinach and cilantro and cook for 3-5 minutes on low heat until the spinach wilts and the daal is thicker. Take the pot off the …

143 Show detail

1 week ago pipingpotcurry.com Show details

Logo recipes WEB May 12, 2023  · Chana Saag. This Spinach Chickpea Curry, also known as Chana Saag, is a healthy vegan and gluten-free curry. This easy one-pot curry is made with chickpeas …

Easy 90 Show detail

2 weeks ago cookingwithalison.com Show details

Logo recipes WEB Jan 5, 2012  · Add the thinly sliced spinach, fenugreek leaves and salt, and cook over medium low heat until soft and most of the excess liquid has evaporated, stirring …

Medium 373 Show detail

6 days ago arlafoods.co.uk Show details

Logo recipes WEB Discover the rich flavours of our paneer and spinach curry, an Indian classic that pairs soft, fresh cheese with the wholesome taste of spinach. This recipe presents a medley of …

214 Show detail

1 week ago thiswifecooks.com Show details

Logo recipes WEB 4 days ago  · Spinach – Fresh spinach is ideal for vibrant color and flavor. Frozen spinach isn’t recommended as it can make the dish watery. Cilantro – Adds a fresh, herbaceous …

182 Show detail

1 week ago eatingwell.com Show details

Logo recipes WEB Jan 25, 2023  · Danielle DeAngelis is a journalist and Associate News & Trending Editor for EatingWell. Her current beat is focused on food and health news as well as exclusive …

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5 days ago indiatoday.in Show details

Logo recipes WEB 19 hours ago  · Ingredients: 2 cups cooked rice; 1 onion, finely chopped; 1 tomato, chopped; 1 cup mixed veggies (carrots, peas, corn) 1 tsp cumin seeds; 1 tsp red chili powder

Chili 96 Show detail

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