Easy Namasu Recipe Recipes

4 days ago cookinghawaiianstyle.com Show details

Logo recipes Jan 18, 2020  · Remove from heat; stir in sugar until dissolved. Set aside to cool completely. In a large mixing bowl; toss together cucumber, carrot, daikon and salt. Allow to sit 15 minutes. …

› 5/5 (15)
› Category: Side Dish
› Cuisine: Japanese
› Total Time: 35 mins

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1 week ago justonecookbook.com Show details

Logo recipes Namasu(なます) is daikon and carrot salad lightly pickled in sweetened vinegar. It’s also called Kohaku (red and white) Namasu (紅白なます). It was first introduced to Japan from China around the 700s (Nara period). Red and white are considered celebratory colors in Japan and these colors are often used in many traditional ceremonies. Namasu has been espec...

› Ratings: 50
› Calories: 45 per serving
› Category: Appetizer, Salad, Side Dish

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6 days ago thechefdojo.com Show details

Logo recipes Sep 6, 2023  · Use the sen-giri / julienne cutting technique. Sprinkle salt over daikon/carrots and mix together. Let sit for around 10 minutes for water to come out of from vegetables. Drain …

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1 week ago foodiefront.com Show details

Logo recipes 1. Prepare the Vegetables: The carrot and daikon radish should be washed and peeled. The carrot and daikon radish should be julienned into thin, matchstick-like pieces using a sharp …

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3 days ago hawaiianelectric.com Show details

Logo recipes May 12, 2021  · Directions: Cut cucumbers in half diagonally and peel thin strips of skin off each half. Remove seeds and cut into 1/4-inch pieces lengthwise; set aside. Using a mandoline or …

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1 week ago uncutrecipes.com Show details

Logo recipes Ingredients: Directions: 01 - Peel and slice the Daikon and the Carrot into thin matchsticks. 02 - Sprinkle with Salt and toss to coat. 03 - Let it sit for an hour ( covered with cling film in …

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1 week ago theoccasionalnomads.com Show details

Logo recipes Jan 13, 2022  · 1/4 to 1 tsp salt. The dressing can be mixed right in the measuring cup. Mix together sugar, vinegar, and ginger and allow the sugar to dissolve completely. Wash …

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1 week ago uncutrecipes.com Show details

Logo recipes 01 - Slice Daikon ( Japanese Radish ) and Carrot very thinly into 5cm / 2in lengths. 02 - Add Salt and leave for 5 minutes. 03 - Squeeze out the water from the cut Radish and Carrot. 04 - Cut …

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4 days ago japanfoodaddict.com Show details

Logo recipes Preparation. Put daikon and carrot in a bowl, sprinkle salt, and mix. Leave it 5 minutes. Remove any excess water from the daikon and carrot, the mix in vinegar and sugar and finally sprinkle …

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