Easy Peanut Butter Cookies Recipes
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- 1 (14 ounce) can sweetened condensed milk
- ¾ cup peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups buttermilk baking mix
- ½ cup white sugar
Easy Peanut Butter Cookies
Desserts , Food & Cooking , Dessert & Treats Recipes , Dessert , Cookies , Cookie Recipes , Peanut Butter Cookie Recipes
Author: Rosina
Kids Can Help Roll The Cookies Into Balls And Dip Them In Sugar.
Yield: 60
Number Of Ingredients: 6
Steps:- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix, and mix well. Chill at least 1 hour.
- Shape dough into 1 inch balls. Roll the balls in sugar. Place 2 inches apart on ungreased baking sheets. Flatten balls slightly with a fork.
- Bake for 6 to 8 minutes, or until lightly browned (DO NOT OVERBAKE). Cool. Store in a tightly covered container at room temperature.
Calories 61.2 calories, Carbohydrate 8.8 g, Cholesterol 5.3 mg, Fat 2.3 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 0.7 g, Sodium 101.2 mg, Sugar 5.7 g
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1. Place ingredients in a bowl and mix to combine. It will be soft, too soft for scooping. …
2. Meanwhile, preheat oven to 180C / 350F (standard) or 160C/320F (fan / convection).
3. Line 2 trays with parchment paper.
4. Place 1 tbsp scoops of the dough onto the trays (I use a cookie scoop) 5cm/2" apart.
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