Easy Petit Fours Recipes

1 day ago thebigmansworld.com Show details

Logo recipes I’ve included step-by-step photosbelow to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the recipe cardat the bottom of this post. Step 1 … See more

Easy Ingredient 348 Show detail

5 days ago preppykitchen.com Show details

Logo recipes Recipe Instructions Preheat the oven to 350F and line a half baking sheet (12”x17”) with parchment paper. … While the cake cools, cream the room temperature butter and salt, then add the … Cut the cake into two rectangles (this helps the pieces be more manageable to cut and … While the petit fours freeze, melt the chopped white chocolate in a bowl set over a pot of …

1. Preheat the oven to 350F and line a half baking sheet (12”x17”) with parchment paper. …
2. While the cake cools, cream the room temperature butter and salt, then add the …
3. Cut the cake into two rectangles (this helps the pieces be more manageable to cut and …
4. While the petit fours freeze, melt the chopped white chocolate in a bowl set over a pot of …

Baking 340 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a large bowl, cream the butter, shortening and sugar until light and fluffy.Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture … In a small bowl, beat egg whites until soft peaks form; gently fold into batter., Pour into a … Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean.

1. In a large bowl, cream the butter, shortening and sugar until light and fluffy.
2. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture …
3. In a small bowl, beat egg whites until soft peaks form; gently fold into batter., Pour into a …
4. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Baking 354 Show detail

5 days ago rosebakes.com Show details

Logo recipes Recipe Instructions Preheat oven to 325°F.Cream together the sugar, butter and shortening until smooth then beat in vanilla. Add … In a separate bowl, sift together the dry ingredients (flour, baking powder, and salt). Add this … Spread onto a parchment lined half sheet pan. Bake for 25-35 minutes, or until a toothpick …

1. Preheat oven to 325°F.
2. Cream together the sugar, butter and shortening until smooth then beat in vanilla. Add …
3. In a separate bowl, sift together the dry ingredients (flour, baking powder, and salt). Add this …
4. Spread onto a parchment lined half sheet pan. Bake for 25-35 minutes, or until a toothpick …

Ingredients Ingredient Baking 242 Show detail

1 week ago ohmysugarhigh.com Show details

Logo recipes Jul 18, 2010  · The fun part is giving the petit fours a beautiful and sweet glaze. Start by setting them on top of a cake rack that is placed over a baking pan to catch the run off. For the recipe, …

Baking 252 Show detail

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