Easy Pumpkin Turnovers Recipe Recipes

2 weeks ago allrecipes.com Show details

Logo recipes These pumpkin turnovers are easy to do, and everyone I've made them for has loved them. I use store-bought puff pastry for the convenience. I also like a lot of spices, but you can cut back if you don't. See more

Easy Recipes Spice Spices 136 Show detail

1 week ago msn.com Show details

Logo recipes #7. Bake in the preheated oven for 10-12 minutes or until golden brown. #8. Remove the pan from the oven and allow it to cool on a wire baking rack.

Baking 55 Show detail

6 days ago akitchenhoorsadventures.com Show details

Logo recipes Recipe Instructions Preheat oven to 375.Combine the pumpkin puree with the brown sugar, cinnamon, and egg yolk (save the egg … Working with one sheet of puff pastry at a time, cut each sheet into 4 pieces.Brush the two sides of the puff pastry with the egg white. Place 1 heaping tablespoon of the …

1. Preheat oven to 375.
2. Combine the pumpkin puree with the brown sugar, cinnamon, and egg yolk (save the egg …
3. Working with one sheet of puff pastry at a time, cut each sheet into 4 pieces.
4. Brush the two sides of the puff pastry with the egg white. Place 1 heaping tablespoon of the …

Side 232 Show detail

2 weeks ago heatherlikesfood.com Show details

Logo recipes Recipe Instructions Unwrap and place frozen pastry sheets on the counter to thaw.Combine all of the filling ingredients in a bowl and whisk until smooth, set aside.Unfold thawed pastry dough and cut into fourths. Transfer squares to a lined baking sheet.Beat egg and water together to make an egg wash and brush the outside edges of each …

1. Unwrap and place frozen pastry sheets on the counter to thaw.
2. Combine all of the filling ingredients in a bowl and whisk until smooth, set aside.
3. Unfold thawed pastry dough and cut into fourths. Transfer squares to a lined baking sheet.
4. Beat egg and water together to make an egg wash and brush the outside edges of each …

Ingredients Side Ingredient Baking 117 Show detail

5 days ago happybrownhouse.com Show details

Logo recipes Feb 22, 2019  · Learn how to make flaky and delicious pumpkin turnovers with puff pastry, pumpkin filling and glaze. These are perfect for a fall dessert or breakfast pastry.

Breakfast 290 Show detail

5 days ago thebakerynetwork.com Show details

Logo recipes Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice in a bowl. Roll out puff pastry into a 12x12 inch square and cut each sheet into 9 - 4 inch squares. Spoon pumpkin mix into …

Spice 194 Show detail

1 week ago chunkyinkentucky.com Show details

Logo recipes pumpkin purée + confectioner’s sugar + pumpkin spice add to pastry + seal with egg wash close + seal with fork brush on egg wash and air fry with slits made Be careful to not over-fill each …

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1 week ago itsallgoodvegan.com Show details

Logo recipes Sep 21, 2021  · Pumpkin Turnovers. 1 lb of puff pastry dough, two sheets, thawed according to the back of the package; 1 cup pumpkin puree; 2 tsp maple syrup, optional

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1 week ago mexicoinmykitchen.com Show details

Logo recipes Oct 18, 2010  · Learn how to make authentic pumpkin empanadas with a sweet and spicy filling of pumpkin, piloncillo, cinnamon, anise, and clove. Follow the step-by-step tutorial and bake …

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1 week ago eatingwell.com Show details

Logo recipes 4 days ago  · Bauer starts by preheating the oven to 325°F. After combining the cake mix, pumpkin puree and water, she scoops the batter into a well-oiled doughnut hole tin or mini …

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3 days ago bostongirlbakes.com Show details

Logo recipes 2 days ago  · Assemble hand pies: Turn dough onto a lightly floured surface. Roll out dough with a rolling pin to about ¼-inch thickness. Using a 3 ½-inch round cutter, cut out as many rounds as …

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