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Easy Oxtail Stew Recipe - Simply Recipes
5 days ago simplyrecipes.com Show details
Sep 3, 2024 · Sprinkle all over with salt and pepper. Heat 1 tablespoon of olive oil on medium to medium-high heat in a 6-quart Dutch oven. Working in batches, and not crowding the pan, …
› 5/5 (27)
› Total Time: 3 hrs
› Cuisine: American
› Calories: 727 per serving
Easy Oxtail Stew - Allrecipes
5 days ago allrecipes.com Show details
2 pounds beef oxtail, cut into pieces 1 (14 ounce) can beef broth (such as Swanson®)2 cloves garlic, minced, or more to taste salt and ground black pepper to taste
› 4.7/5 (3)
› Total Time: 3 hrs 10 mins
› Category: Dinner
› Published: Jul 10, 2010
Southern Style Oxtails - Two & A Knife
5 days ago twoandaknife.com Show details
Jun 28, 2021 · Coat the oxtails in flour. Heat a dutch oven over medium high heat. Add the butter and oil to the pan. Cooking in batches, Sear the oxtails on both sides for 3-4 minutes till the oxtails have darkened. Remove the oxtails. Drain off some of the fat if …
Classic Oxtail Stew with Red Wine - Slow Cooker Sundays
1 week ago slowcookersundays.com Show details
Add onion, garlic, celery, carrot and tomato purée. Stir well and cook for 5 minutes or until slightly softened. Add the oxtail back to the pan. Pour in the red wine and reduce by half. Add the beef stock and simmer for 5-10 minutes. Carefully transfer the contents of the pan to the slow cooker. Add 4-5 sprigs of thyme.