Easy Recipe For Oxtail Recipes

5 days ago simplyrecipes.com Show details

Logo recipes Sep 3, 2024  · Sprinkle all over with salt and pepper. Heat 1 tablespoon of olive oil on medium to medium-high heat in a 6-quart Dutch oven. Working in batches, and not crowding the pan, …

› 5/5 (27)
› Total Time: 3 hrs
› Cuisine: American
› Calories: 727 per serving

Medium 188 Show detail

5 days ago allrecipes.com Show details

Logo recipes 2 pounds beef oxtail, cut into pieces 1 (14 ounce) can beef broth (such as Swanson®)2 cloves garlic, minced, or more to taste salt and ground black pepper to taste

› 4.7/5 (3)
› Total Time: 3 hrs 10 mins
› Category: Dinner
› Published: Jul 10, 2010

Recipes Beef 446 Show detail

5 days ago twoandaknife.com Show details

Logo recipes Jun 28, 2021  · Coat the oxtails in flour. Heat a dutch oven over medium high heat. Add the butter and oil to the pan. Cooking in batches, Sear the oxtails on both sides for 3-4 minutes till the oxtails have darkened. Remove the oxtails. Drain off some of the fat if …

Medium Side 467 Show detail

1 week ago slowcookersundays.com Show details

Logo recipes Add onion, garlic, celery, carrot and tomato purée. Stir well and cook for 5 minutes or until slightly softened. Add the oxtail back to the pan. Pour in the red wine and reduce by half. Add the beef stock and simmer for 5-10 minutes. Carefully transfer the contents of the pan to the slow cooker. Add 4-5 sprigs of thyme.

Beef 343 Show detail

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