Easy Salmon Burger Recipe Recipes

1 week ago tastesofhomemade.com Show details

Logo recipes Mix the ingredients Start by draining the salmon. You want to make sure it is well drained or it will be harder to form the patties. Once drained, place it … See more

Ingredients Ingredient 356 Show detail

5 days ago minimalistbaker.com Show details

Logo recipes Aug 27, 2024  · Instructions. SALMON PATTIES: In a food processor, blend 1/3 cup (67 g) of the salmon into a smooth paste, scraping down the sides a few times. Add the remaining salmon …

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1 week ago foodnetwork.com Show details

Logo recipes Recipe Instructions Cut three-quarters of the salmon into 1/4-inch pieces. Put in a large bowl. Cut the rest of the … Line a baking sheet with parchment paper and brush with olive oil. Divide the salmon … Preheat the broiler. Spread the remaining 1 cup panko on a plate. Press both sides of the … Meanwhile, arrange the buns, cut-side up, on a broiler pan and broil until toasted, 1 to 2 …

1. Cut three-quarters of the salmon into 1/4-inch pieces. Put in a large bowl. Cut the rest of the …
2. Line a baking sheet with parchment paper and brush with olive oil. Divide the salmon …
3. Preheat the broiler. Spread the remaining 1 cup panko on a plate. Press both sides of the …
4. Meanwhile, arrange the buns, cut-side up, on a broiler pan and broil until toasted, 1 to 2 …

Side Baking 277 Show detail

3 days ago acouplecooks.com Show details

Logo recipes Recipe Instructions Cut the raw salmon into chunks. Add it to a food processor with parsley or cilantro, capers, … Form the dough into 4 burger shapes that are about 3/4 inch thick. Refrigerate 15 minutes … When ready to cook, heat the olive oil in skillet over medium high heat. Add the burgers and … Serve on a bun garnished lettuce, tomato, red onion, and Remoulade Sauce or other …

1. Cut the raw salmon into chunks. Add it to a food processor with parsley or cilantro, capers, …
2. Form the dough into 4 burger shapes that are about 3/4 inch thick. Refrigerate 15 minutes …
3. When ready to cook, heat the olive oil in skillet over medium high heat. Add the burgers and …
4. Serve on a bun garnished lettuce, tomato, red onion, and Remoulade Sauce or other …

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3 days ago saltandbaker.com Show details

Logo recipes Recipe Instructions In the bowl of a food processor add the salmon and pulse until salmon is lightly ground. … Form the mixture into 6 equal sized patties.Heat the oil in a skillet over medium heat. Once oil is hot add the patties to the skillet and fry … Can serve the salmon burgers with or without a bun. I love to eat mine on a bun topped with …

1. In the bowl of a food processor add the salmon and pulse until salmon is lightly ground. …
2. Form the mixture into 6 equal sized patties.
3. Heat the oil in a skillet over medium heat. Once oil is hot add the patties to the skillet and fry …
4. Can serve the salmon burgers with or without a bun. I love to eat mine on a bun topped with …

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3 days ago foodnetwork.com Show details

Logo recipes For the burgers: In a large bowl, flake the tinned salmon and break up any bones. Add the green onions, bell pepper, chili pepper, garlic, parsley, dill, breadcrumbs and 1 egg.

Bread Chili 393 Show detail

4 days ago thepioneerwoman.com Show details

Logo recipes Apr 7, 2021  · Drop the salmon mixture into 6 mounds on the prepared baking sheet and form into ¾-inch-thick patties (about 3½ inches wide). Broil until cooked through, 6 to 8 minutes. Brush …

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1 week ago midwestfoodieblog.com Show details

Logo recipes Feb 22, 2022  · Instructions. Add salmon, Panko, egg, lemon zest, mayo, Dijon, chives, and parsley along with a couple large pinches of Kosher salt and black pepper to a medium-sized …

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3 days ago therecipecritic.com Show details

Logo recipes Jul 23, 2020  · Preheat the grill to medium high heat. Cut the salmon into one inch cubes. Place in a food processor with dijon, Worcestershire sauce, green onion, dill, lemon juice, salt and …

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1 week ago delish.com Show details

Logo recipes Aug 6, 2024  · Directions. Step 1 In a large bowl, combine egg, salmon, bread crumbs, garlic, lemon zest and juice, dill, Dijon, Worcestershire, and red pepper flakes; season with salt and …

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1 week ago greatbritishchefs.com Show details

Logo recipes 4 days ago  · These towering Cajun-spiced salmon burgers are really easy to make, and every element is homemade, right down to the bread bun and the mayonnaise. The bright red …

Bread Easy Spice 192 Show detail

1 week ago allrecipes.com Show details

Logo recipes May 24, 2023  · Directions. Mix salmon, oats, onion, egg, lemon juice, mustard, salt, and pepper together in a large bowl until evenly combined. Divide and shape mixture into 4 patties. Heat …

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1 week ago tasty.co Show details

Logo recipes May 4, 2023  · Cut salmon into ½ inch (1¼ cm) cubes and transfer to a food processor. Pulse 5 times. Add onion, dill, horseradish, honey, salt, and pepper and pulse a few more times to …

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2 weeks ago goodhousekeeping.com Show details

Logo recipes Mar 3, 2020  · Step 1 In medium bowl, beat egg until frothy. Fold in salmon, scallions, 2 tablespoons each dill and parsley, and 1/4 teaspoon each salt and pepper. Step 2 Heat 1 …

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3 days ago foodrepublic.com Show details

Logo recipes Nov 24, 2015  · Whisk shallot, mayonnaise, parsley, mustard, salt and pepper together in separate bowl, then gently fold into salmon mixture until just combined. Divide mixture into 4 equal …

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1 week ago msn.com Show details

Logo recipes Step 2: Prepare the Wraps. Lay out the tortillas on a flat surface. Spoon a portion of the cooked beef into the center of each tortilla. Sprinkle crumbled bacon and shredded cheddar cheese on …

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1 week ago wholesomefarmhouserecipes.com Show details

Logo recipes 1 day ago  · Easy Shrimp Boil Recipe. To ensure that your shrimp boil has the perfect blend of flavors, make sure to use Old Bay shrimp boil seasoning and the right amount of garlic cloves, …

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1 week ago hellofresh.co.uk Show details

Logo recipes Preheat your oven to 220°C/200°C fan/gas mark 7. Place the garlic baguettes onto one side of a lined baking tray. Lay the salmon fillets, skin-side down, onto the other side of the tray.

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2 days ago nytimes.com Show details

Logo recipes 4 days ago  · This clever recipe from Jerrelle Guy comes with both a secret ingredient and a timesaving twist: She uses fish sauce in the dressing rather than anchovies, and also uses the …

Sauce Ingredient Fish Dressing 310 Show detail

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