Easy Steak Gravy Recipes

6 days ago allrecipes.com Show details

Logo recipes This is one of the first recipes I learned to cook when I was a teenager. Mom taught me to cook over the phone, after I got home from school every day. She was working and I didn't think about it at the time… See more

Recipes 106 Show detail

3 days ago cookthestory.com Show details

Logo recipes Recipe Instructions Pat the steaks dry, then season them generously with salt and pepper.Heat the olive oil in a skillet over medium-high heat. Cook for 3-4 minutes on each side, or … Transfer the steaks to a plate to rest.In a measuring cup, whisk together the beef stock, Worcestershire sauce, and flour until …

› 5/5 (3)
› Total Time: 20 mins
› Category: Entrée
› Calories: 259 per serving
1. Pat the steaks dry, then season them generously with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Cook for 3-4 minutes on each side, or …
3. Transfer the steaks to a plate to rest.
4. In a measuring cup, whisk together the beef stock, Worcestershire sauce, and flour until …

Sauce Medium Side Beef 464 Show detail

1 week ago southernplate.com Show details

Logo recipes Recipe Instructions Place enough oil in a pan to just coat the bottom, put that over medium heat while you … In a bowl, place 1 cup flour, add 1/4 teaspoon salt and 1/ 4 teaspoon pepper (more if you … Place each piece of steak in heated pan and cook until good and browned on both sides. … Place about 1/4 cup flour into skillet with meat drippings. Add a little more salt and pepper …

› 4.9/5 (12)
› Calories: 502 per serving
› Category: Sauce
1. Place enough oil in a pan to just coat the bottom, put that over medium heat while you …
2. In a bowl, place 1 cup flour, add 1/4 teaspoon salt and 1/ 4 teaspoon pepper (more if you …
3. Place each piece of steak in heated pan and cook until good and browned on both sides. …
4. Place about 1/4 cup flour into skillet with meat drippings. Add a little more salt and pepper …

Medium Side Meat 331 Show detail

1 day ago asimplepantry.com Show details

Logo recipes Recipe Instructions Combine Salisbury steak ingredients, except the olive oil, in a large bowl until thoroughly … In a large pan, melt the butter over medium heat, then add the onion and cook for 3-4 … In a second large non-stick pan over medium/medium-high heat, add 1 tablespoon olive oil. …

› 5/5 (4)
› Total Time: 30 mins
› Category: Dinner, Main, Main Course, Sauce
› Calories: 478 per serving
1. Combine Salisbury steak ingredients, except the olive oil, in a large bowl until thoroughly …
2. In a large pan, melt the butter over medium heat, then add the onion and cook for 3-4 …
3. In a second large non-stick pan over medium/medium-high heat, add 1 tablespoon olive oil. …

Medium Ingredients Ingredient 127 Show detail

3 days ago favfamilyrecipes.com Show details

Logo recipes Recipe Instructions In a medium-sized sauce pan, combine butter, beef broth, onion powder, and garlic powder. … Reduce heat and bring to a simmer.In a small bowl or liquid measuring cup, combine cornstarch and water, stirring until well … While whisking the broth CONSTANTLY, slowly add cornstarch mixture to the saucepan. I …

› 5/5 (83)
› Calories: 65 per serving
› Category: Dinner, Main Course, Sauce
1. In a medium-sized sauce pan, combine butter, beef broth, onion powder, and garlic powder. …
2. Reduce heat and bring to a simmer.
3. In a small bowl or liquid measuring cup, combine cornstarch and water, stirring until well …
4. While whisking the broth CONSTANTLY, slowly add cornstarch mixture to the saucepan. I …

Sauce Medium Beef 149 Show detail

3 days ago cookingwithkatiecross.com Show details

Logo recipes Oct 11, 2024  · Learn how to make juicy and flavorful hamburger steaks with gravy in 30 minutes. This easy and budget-friendly dish is perfect for a cozy comfort food meal.

Easy 463 Show detail

6 days ago thekitchn.com Show details

Logo recipes You can cook the giblets and neck up to 2 days ahead. Strain the broth, then refrigerate the meat, giblets, and broth. Don’t chop the meat and giblets until you’re ready to make the gravy. For …

Meat 181 Show detail

1 week ago tasteofhome.com Show details

Logo recipes 5 days ago  · In our part of the Midwest, the deer hunting season is in full swing in late autumn. Whether you are a hunter or just enjoy the full flavor of venison, our favorite venison steak …

492 Show detail

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