Easy Stollen Bread Recipe Recipes

2 days ago kingarthurbaking.com Show details

Logo recipes Prevent your screen from going dark as you follow along. Preheat your oven to 325°F. Lightly grease a baking sheet, or line it with parchment. In a large mixing bowl, whisk together the …

› 4.8/5 (67)
› Calories: 260 per serving
› Total Time: 2 hrs 5 mins

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1 week ago tasteofhome.com Show details

Logo recipes Filled with dried fruits and nuts, and sometimes a strip of marzipan running through the middle, this fruit-filled bread is one of the most traditional breads served during the holidays. It is said to have originated in Dresden, Germany, between the 1300s and 1400s. With its signature fold and confectioners’ sugar coating, most believe it represent...

› 5/5 (3)
› Total Time: 55 mins
› Cuisine: Europe, German
› Published: Jan 1, 2018

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2 days ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a large bowl, combine the flour, sugar, baking powder and salt.Cut in 6 tablespoons butter until mixture resembles fine crumbs.In a small bowl, combine the ricotta, candied fruit, raisins, almonds, extracts, lemon zest, … Stir into dry ingredients just until moistened. , Turn onto a floured surface; knead five times.

1. In a large bowl, combine the flour, sugar, baking powder and salt.
2. Cut in 6 tablespoons butter until mixture resembles fine crumbs.
3. In a small bowl, combine the ricotta, candied fruit, raisins, almonds, extracts, lemon zest, …
4. Stir into dry ingredients just until moistened. , Turn onto a floured surface; knead five times.

Ingredients Ingredient Baking 312 Show detail

2 weeks ago daringgourmet.com Show details

Logo recipes Recipe Instructions Place the raisins, candied citrus peel and almonds in a medium bowl and pour the rum over … Stir the yeast and 2 tablespoons of the sugar into the lukewarm milk and let sit in a warm … Place the flour, remaining sugar, egg, egg yolks, butter, vanilla extract, lemon zest, salt, … Punch down the dough and add the soaked fruit/nut mixture to the dough (it should have …

1. Place the raisins, candied citrus peel and almonds in a medium bowl and pour the rum over …
2. Stir the yeast and 2 tablespoons of the sugar into the lukewarm milk and let sit in a warm …
3. Place the flour, remaining sugar, egg, egg yolks, butter, vanilla extract, lemon zest, salt, …
4. Punch down the dough and add the soaked fruit/nut mixture to the dough (it should have …

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5 days ago recipesfromeurope.com Show details

Logo recipes Recipe Instructions If your candied orange and lemon peels are quite big, chop them into smaller pieces with a … In a small bowl, combine raisins, candied orange peel, candied lemon peel, ground … In a small pot or microwave-safe container, heat the milk until it is lukewarm. Then add the … In a large bowl, combine the flour, egg, butter, sugar, lemon zest, vanilla extract, cinnamon, …

1. If your candied orange and lemon peels are quite big, chop them into smaller pieces with a …
2. In a small bowl, combine raisins, candied orange peel, candied lemon peel, ground …
3. In a small pot or microwave-safe container, heat the milk until it is lukewarm. Then add the …
4. In a large bowl, combine the flour, egg, butter, sugar, lemon zest, vanilla extract, cinnamon, …

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1 week ago mygerman.recipes Show details

Logo recipes Nov 14, 2020  · Leave this step out if you make a poppyseed filling. Cover the dough and let rest for 1 hour. Step 6 – shape the Stollen. Preheat the oven to 200°C / 390°F (not convection) On …

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1 week ago breadmach.com Show details

Logo recipes Apr 1, 2022  · Remove the dough from the bread machine and shape into a round loaf. Place in the greased bread pan and let rise until doubled in size. Preheat the oven to 350°F (177°C). …

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6 days ago marthastewart.com Show details

Logo recipes Feb 26, 2021  · Braid 3 logs together, and place on a parchment-lined baking sheet. Repeat with remaining 3 logs. Cover with plastic, and let rise until doubled in volume, about 2 hours more. …

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1 week ago allrecipes.com Show details

Logo recipes Nov 6, 2024  · Roll marzipan into a rope and place in the center of the dough. Fold dough over to cover it; pinch the seams together to seal. Place the loaf, seam-side down, on the prepared …

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1 week ago thespruceeats.com Show details

Logo recipes Jul 31, 2019  · In large bowl, mix together the water and yeast. The Spruce Eats / Katarina Zunic. Add milk, eggs, soft butter, sugar, salt, and lemon and stir. The Spruce Eats / Katarina Zunic. …

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6 days ago baking-sense.com Show details

Logo recipes 2 days ago  · Roll each piece of dough to a 9″x7″ oval. Spread half the almond paste filling over the dough, leaving a 1″ border. Fold the dough over the filling, leaving a 1″ border in the front.

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1 week ago mygorgeousrecipes.com Show details

Logo recipes 3 days ago  · pour the wet ingredients over the dry ingredients; use the spatula to mix well to combine; grease and flour a 12-hole muffin tin, and divide the muffin mixture evenly between …

Ingredients Ingredient 313 Show detail

5 days ago wholesomefarmhouserecipes.com Show details

Logo recipes 3 days ago  · This quick bread recipe is incredibly easy to whip up. It combines all the charm of Amish baking with a rich cinnamon swirl and a hint of vanilla. Making it a treat everyone will …

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1 week ago food52.com Show details

Logo recipes 2 days ago  · Bake the Stuffed Bread: Cover the bread loosely with foil and bake for about 20 minutes. After 20 minutes, remove the foil and continue baking for an additional 10-15 …

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1 week ago weeknightrecipes.com Show details

Logo recipes 1 day ago  · Ingredients. 3 cups wheat flour; 14 grams dry or powdered yeast; 1/2 cup Greek yogurt; 3/4 cup water, divided; 1 teaspoon salt; 1/2 teaspoon sugar; Optional: 1/2 cup sour …

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1 week ago easyrecipeslife.com Show details

Logo recipes 1 day ago  · Step 2: Add Wet and Dry Ingredients. Add the vegetable oil to the yeast mixture. Gradually stir in 2 cups of flour and the salt, mixing until a rough dough forms.. Step 3: Knead …

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1 week ago southernliving.com Show details

Logo recipes 2 days ago  · Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has …

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1 week ago optimalrecipes.com Show details

Logo recipes 2 days ago  · Step 1: Preheat the Oven and Prepare the Loaf Pan. Begin by preheating your oven to 350°F (175°C).Grease a 9×5-inch loaf pan with non-stick spray or a thin layer of oil, …

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