Easy Zesty Salmon Burgers Recipe Recipes

3 days ago tasty.co Show details

Logo recipes May 4, 2023  · Cut salmon into ½ inch (1¼ cm) cubes and transfer to a food processor. Pulse 5 times. Add onion, dill, horseradish, honey, salt, and pepper and pulse a few more times to …

› 4.8/5 (528)
› Total Time: 23 mins
› Category: Meal
› Calories: 270 per serving

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3 days ago foodnetwork.com Show details

Logo recipes Recipe Instructions Cut three-quarters of the salmon into 1/4-inch pieces. Put in a large bowl. Cut the rest of the … Line a baking sheet with parchment paper and brush with olive oil. Divide the salmon … Preheat the broiler. Spread the remaining 1 cup panko on a plate. Press both sides of the … Meanwhile, arrange the buns, cut-side up, on a broiler pan and broil until toasted, 1 to 2 …

1. Cut three-quarters of the salmon into 1/4-inch pieces. Put in a large bowl. Cut the rest of the …
2. Line a baking sheet with parchment paper and brush with olive oil. Divide the salmon …
3. Preheat the broiler. Spread the remaining 1 cup panko on a plate. Press both sides of the …
4. Meanwhile, arrange the buns, cut-side up, on a broiler pan and broil until toasted, 1 to 2 …

Side Baking 310 Show detail

1 week ago tastesofhomemade.com Show details

Logo recipes Canned Sockeye Salmon– Yes, these are made with canned salmon and, yes, they taste great.  Just be sure to choose a high-quality salmon, like sockeye for best flavour and texture.Panko Breadcrumbs– The breadcrumbs help absorb some of the moisture and bind the ingredients.  I use whole wheat as I like the flavour, but you can use white or gluten free.Egg – Another binding ingredient.

› Servings: 4
› Total Time: 25 mins
› Category: Main Course
› Published: Mar 23, 2021
1. Canned Sockeye Salmon– Yes, these are made with canned salmon and, yes, they taste great.  Just be sure to choose a high-quality salmon, like sockeye for best flavour and texture.
2. Panko Breadcrumbs– The breadcrumbs help absorb some of the moisture and bind the ingredients.  I use whole wheat as I like the flavour, but you can use white or gluten free.
3. Egg – Another binding ingredient.

Ingredients Bread Ingredient 334 Show detail

2 days ago acouplecooks.com Show details

Logo recipes Recipe Instructions Cut the raw salmon into chunks. Add it to a food processor with parsley or cilantro, capers, … Form the dough into 4 burger shapes that are about 3/4 inch thick. Refrigerate 15 minutes … When ready to cook, heat the olive oil in skillet over medium high heat. Add the burgers and … Serve on a bun garnished lettuce, tomato, red onion, and Remoulade Sauce or other …

1. Cut the raw salmon into chunks. Add it to a food processor with parsley or cilantro, capers, …
2. Form the dough into 4 burger shapes that are about 3/4 inch thick. Refrigerate 15 minutes …
3. When ready to cook, heat the olive oil in skillet over medium high heat. Add the burgers and …
4. Serve on a bun garnished lettuce, tomato, red onion, and Remoulade Sauce or other …

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2 weeks ago maklano.com Show details

Logo recipes Step. In a small bowl, combine yogurt, spicy dijon, dill, chives, and honey. Set aside. 2. Step. Cut salmon into ½ inch (1¼ cm) cubes and transfer to a food processor. 3. Step. Pulse 5 times.

Side 352 Show detail

1 week ago allrecipes.com Show details

Logo recipes Jul 23, 2019  · Chill in the refrigerator, 1 hour to overnight. Heat vegetable oil and 1 teaspoon sesame oil in a 12-inch nonstick skillet over medium-high heat. Gently place burgers into the …

Medium Recipes Vegetable 345 Show detail

2 weeks ago homemadefoodfromscratch.com Show details

Logo recipes Oct 21, 2024  · Nutrition Estimates: Amount Per Serving: Calories 499 Calories from Fat 235 % Daily Value* Fat 26.1g40% Saturated Fat 12.565g63% Trans Fat 0.766g

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1 week ago realsimple.com Show details

Logo recipes We share simple, easy-to-follow recipes, tried-and-true classics, cocktails, trendy dishes, and more. ... This Easy Saffron Rice Recipe Is About to Become Your New Favorite Side. 25 mins …

Easy Recipes 52 Show detail

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