Ecclefechan Tart Recipe Jamie Oliver Recipes

2 weeks ago scottishscran.com Show details

Logo recipes pastry 1. 275g plain flour (2 cups) 2. 125g unsalted butter (cold, cubed) (1/2 cup + 1 tbsp) 3. 3 tbsp sugar 4. 1 large egg 5. 1-2 tbsp cold waterfilling for Individual Mini Tarts 1. 90g unsalted butter (1/3 cup + 1 tbsp) 2. 100g dark muscovado sugar (1/2 cup) 3. 1 tbsp lemon zest 4. 1 tbsp lemon juice 5. 1 large egg (beaten) 6. ¼ tsp mixed spice 7. 80g raisins (1/2 cup) 8. 80g sultanas (1/2 cup) 9. 50g glace cherries (chopped) (1/3 cup)

› Reviews: 9
› Servings: 12
› Cuisine: Scottish
› Category: Sweet Recipes

Spice 246 Show detail

3 days ago thehobbledehoy.com Show details

Logo recipes WEB Dec 19, 2018  · 1 Prepare a blind-baked sweet pastry 10in tart shell and leave it in the mould. I use bottomless tins. 2 Beat the soft butter and brown sugar together until well …

Baked 184 Show detail

2 days ago scottishrecipes.co.uk Show details

Logo recipes WEB The ingredients of Ecclefechan tarts for a typical recipe contain almonds, butter, cinnamon, currants, cherries, dark muscovado sugar, lemon peel, raisins and unusually vinegar. …

Ingredients Ingredient 78 Show detail

3 days ago bigspud.co.uk Show details

Logo recipes WEB Dec 6, 2011  · 1 tablespoon stem ginger syrup. 1 teaspoon black treacle. Preheat the oven to 180°C. Rub the flour, butter and pinch of salt together and add enough spirit to …

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1 week ago waitrose.com Show details

Logo recipes WEB 4. In a saucepan, gently melt the butter, sugar and golden syrup together for the filling, stirring until the sugar has dissolved. Leave to cool slightly then add the whisky, lemon …

Sauce 470 Show detail

1 day ago eatyourbooks.com Show details

Logo recipes WEB Save this Ecclefechan tart recipe and more from Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics to your own online …

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1 week ago scottishfield.co.uk Show details

Logo recipes WEB Mar 11, 2020  · Today we present a delicious recipe for dessert, from French chef, the former owner of the Silver Darling restaurant at Aberdeen harbour. Didier Dejean …

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1 day ago tfrecipes.com Show details

Logo recipes WEB Blend butter and sugar in bowl. Whisk in eggs 1 at a time, then lemon juice, lemon peel, and cinnamon. Stir in raisins and 1 cup chopped nuts. Pour filling into crust. Bake tart until …

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5 days ago eatyourbooks.com Show details

Logo recipes WEB Save this Ecclefechan tart recipe and more from Jamie's Great Britain: Over 130 Reasons to Love Our Food to your own online collection at EatYourBooks.com ... Over 130 …

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4 days ago jamieoliver.com Show details

Logo recipes WEB Store cupboard recipes. Our collection of store cupboard recipes including a veggie spaghetti Bol, simple houmous recipe and easy chocolate chip cookies will help keep …

Easy Recipes Cookies Baking 284 Show detail

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