Edikang Ikong Soup Recipe Recipes

2 weeks ago allnigerianrecipes.com Show details

Logo recipes Before you cook the Edikaikong Soup. Wash and cut the pumpkin and water leaves into tiny pieces. Put them in separate sieves to drain out all the water as much as possible. Cut the Kanda into small pieces. Cook the beef, kanda and the dry fish with the 2 bulbs of diced onions and the stock cubes with as little … See more

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1 week ago allnigerianfoods.com Show details

Logo recipes Aug 7, 2013  · How to prepare water leave soup. Step 1. Slice the ugwu leaves and Water leaves to bits (the traders normally do this in the market (in Nigeria) but you can slice at home with the help of a very sharp knife and a chopping board. Step 2. Pour the leaves separately in bowls and …

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1 week ago allnigerianrecipes.com Show details

Logo recipes Take out the meat. Sieve the stock to ensure there are no tiny bones. Pour the palm oil into the pot, add the shelled periwinkles, ground crayfish, cover and cook for about 5 minutes, stirring it …

Meat Fish 210 Show detail

2 weeks ago allnigerianrecipes.com Show details

Logo recipes Make sure the stock is as little as possible, if not, boil it down first before continuing. Set the stock on the stove, add palm oil, crayfish, the remaining chopped onions. Cover and cok for about 7 …

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1 week ago mydiasporakitchen.com Show details

Logo recipes Recipe Instructions Bring meat stock to a boil, Add ground crayfish and dry pepper. .Pour Palm oil in a clean sauce pan over medium heat. When oil has heated up, pour … Pour pre cooked meats into boiling meat stock. Then pour in the palm oil and sauteed onion … Stir in, taste and adjust for seasoning accordingly. Cover pot and allow to simmer for about …

1. Bring meat stock to a boil, Add ground crayfish and dry pepper. .
2. Pour Palm oil in a clean sauce pan over medium heat. When oil has heated up, pour …
3. Pour pre cooked meats into boiling meat stock. Then pour in the palm oil and sauteed onion …
4. Stir in, taste and adjust for seasoning accordingly. Cover pot and allow to simmer for about …

Sauce Medium Meat Fish 285 Show detail

2 weeks ago sisijemimah.com Show details

Logo recipes Aug 15, 2015  · Soak your smoked/dry fish in hot water and clean to get rid of the dirts. Set aside. Wash your meats thoroughly and transfer into a cooking pot. Place the pot on a hob on low …

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1 day ago nigerianfoodtv.com Show details

Logo recipes Feb 4, 2013  · See also Chocolate heart cake recipe. * When the meat is done, add the dried fish and periwinkle.Add the palm oil, the ground pepper and crayfish and leave to boil for about 10 …

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1 week ago cookingwithclaudy.com Show details

Logo recipes May 4, 2023  · If using pre-frozen and thawed leaves, squeeze off excess water. After about 20 minutes, add the smoked fish and let it cook with the rest of the meats until the meats are …

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1 week ago recipes.net Show details

Logo recipes Jun 16, 2024  · Heat palm oil in a large pot. Add diced onions, sauté until translucent. Stir in crayfish and pepper blend. Cook for about 5 minutes on medium heat. Add meat or fish …

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1 week ago excitedfood.com Show details

Logo recipes Thoroughly wash the meat and place it in a large pot. Add sliced onions, ground chillies, and stock to the pot. Place the pot on heat and cook for 30 minutes.

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4 days ago thepretendchef.com Show details

Logo recipes Oct 30, 2016  · Add cooked meat, stock-fish, snail, dry prawns, ground dry prawn head, pepper, seasoning cubes, and 1/2 cup stock. Stir very well, taste and add salt. Cover and cook soup …

Soup Meat Fish 118 Show detail

1 week ago lowcarbafrica.com Show details

Logo recipes Sep 17, 2024  · Prepare the soup. Edikang Ikong is not a watery soup, so add just a little water to the stock in the pot. Add the shrimp, smoked catfish, beef & spices. Boil for 15 - 20 minutes on …

Soup Beef Fish Spice Spices 486 Show detail

1 week ago wikihow.life Show details

Logo recipes Feb 3, 2023  · 1. Pour in the palm oil, crayfish, and pepper, then boil it for 10 minutes. Pour 200 millilitres (0.85 c) of palm oil into the pot containing the meat. Add some ground crayfish and a …

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1 day ago 9jafoodie.com Show details

Logo recipes This is the recipe for a very popular southern Nigeria soup called Edikang Ikong. Have a taste of southern Nigeria by trying this recipe out.

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1 week ago nigeriagalleria.com Show details

Logo recipes Add the shredded Ikong Ubong leaves, and cover the pot. Cook for 5 minutes Stir again thoroughly. Simmer for about 8 minutes, stir.Taste and add salt to taste. Simmer for another …

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