Eel Donburi Recipe Recipes

5 days ago justonecookbook.com Show details

Logo recipes Unadon, or Grilled Eel Rice Bowl, is a beloved Japanese dish consisting of steamed rice topped with grilled eels glazed with a sweetened soy-based sauce (called tare) and caramelized, preferably over a c… See more

Sauce 472 Show detail

3 days ago japanesetaste.com Show details

Logo recipes Aug 14, 2024  · 6) Method 3: Grilling the Unagi. Coat the aluminum foil with extra cooking oil and place the Unagi on it. Grill the Unagi for about 5 minutes over medium heat. While grilling, coat …

Medium 94 Show detail

1 week ago japanesecooking101.com Show details

Logo recipes May 28, 2013  · Instructions. Preheat oven to 425F (218C.) Cut unagi fillet into 4 pieces and place them on the baking sheet lined with aluminum foil. Sprinkle sake on the surface of the unagi …

Baking 368 Show detail

1 week ago sudachirecipes.com Show details

Logo recipes Jul 25, 2024  · Make the Unagi Sauce. Add the turbinado sugar and dark brown sugar to a small saucepan and heat on medium-high. Once the sugar starts to melt, add sake and mirin and …

Sauce Medium 255 Show detail

1 week ago agoraliarecipes.com Show details

Logo recipes Unagi Donburi is an authentic dish served with steamed rice and topped with a flavorful grilled eel fillet.

355 Show detail

1 week ago insanelygoodrecipes.com Show details

Logo recipes Aug 16, 2023  · 2. Oyakodon. Like gyudon, oyakodon is a simple bowl featuring meat, onions, eggs, and rice. For this bowl, you’ll enjoy thin-sliced chicken instead, though! The chicken and …

Meat 475 Show detail

4 days ago justonecookbook.com Show details

Logo recipes Jan 14, 2020  · Hitsumabushi. Originated in Nagoya. Served in Ohitsu (a round, wooden container to keep cooked rice). Unagi is cut into smaller pieces (1 cm). The soup broth is dashi. Enjoy …

Soup 370 Show detail

1 week ago justonecookbook.com Show details

Logo recipes May 10, 2019  · Roll up 5 shiso leaves (perilla/ooba) and cut them into chiffonade strips. Cut 1 fillet unagi (freshwater eel) fillet into 1-inch (2.5-cm) pieces. In a nonstick frying pan, heat 1½ Tbsp …

211 Show detail

4 days ago sudachirecipes.com Show details

Logo recipes Sep 29, 2024  · 1. Oyakodon (Chicken and Egg Rice Bowl) Oyakodon is such a classic donburi recipe that every Japanese person loves! It is said that Oyakodon came around in the Meiji …

374 Show detail

1 week ago justonecookbook.com Show details

Logo recipes Sep 28, 2024  · Instructions. Gather all the ingredients. To make a larger batch of Unagi Sauce, see Notes below for the ingredients list. In a small saucepan, add ¼ cup mirin, 1½ Tbsp sake, …

Sauce Ingredients Ingredient 307 Show detail

1 week ago okonomikitchen.com Show details

Logo recipes Apr 27, 2021  · How to Make Vegan Eggplant Unagi. Just like how the eel is split and butterlied, the same tehqniue is used for the eggplant. Here’s the run down: Cook the eggplant: Peel the …

174 Show detail

2 days ago justonecookbook.com Show details

Logo recipes Sep 6, 2017  · 8. Ten Don (Tempura Donburi) 天丼. Golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with tentsuyu (tempura dipping sauce), this Ten Don …

Sauce Vegetable 429 Show detail

Please leave your comments here:

Comments