Eel Grilled On Rice Recipe Recipes

1 week ago justonecookbook.com Show details

Logo recipes Unadon, or Grilled Eel Rice Bowl, is a beloved Japanese dish consisting of steamed rice topped with grilled eels glazed with a sweetened soy-based sauce (called tare) and caramelized, preferably o… See more

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1 week ago japanesetaste.com Show details

Logo recipes Aug 14, 2024  · 6) Method 3: Grilling the Unagi. Coat the aluminum foil with extra cooking oil and place the Unagi on it. Grill the Unagi for about 5 minutes over medium heat. While grilling, coat …

› Cuisine: Japanese
› Category: Main Dish
› Servings: 2
› Total Time: 15 mins

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2 days ago thejapanesefoodlab.com Show details

Logo recipes Place the fillets flat on the board and scrap the fillet gentle with the knife to remove any dirt. Wash gently with clean water. Red hot Charcoal Embers. To make the sauce, combine the soy …

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4 days ago recipetineats.com Show details

Logo recipes Mar 21, 2023  · Slice the eel fillet into about 1.5cm/⅝" wide strips. Put rice in a serving bowl, levelling the surface. Sprinkle about the 1/2 of the tare over the rice. Place the eel strips …

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2 days ago greatbritishchefs.com Show details

Logo recipes 3. Transfer the eel to the steamer (still on the skewers) and steam for 15 minutes. 4. Meanwhile, make the unagi sauce by mixing the sakes with soy sauce and sugar together in a pan and …

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2 days ago christinesrecipes.com Show details

Logo recipes Feb 21, 2016  · Method: Preheat oven to 180C / 350F. Use a small pot, combine all sauce ingredients, except the potato starch and water, and cook over medium heat, until the alcohol …

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1 week ago youtube.com Show details

Logo recipes Jul 21, 2021  · Sweet caramelized homemade unagi sauce drizzled over perfectly grilled unagi and steamed rice, this Unadon (Eel Rice) will make any Japanese food enthusiasts...

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1 week ago thechefdojo.com Show details

Logo recipes Japanese Foods. October 30, 2023. Unaju — or unajyu — is a delicious Japanese dish consisting of grilled freshwater eel served on rice in a special food box called a “ jubako ” (重箱). It is one …

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1 week ago zwilling.com Show details

Logo recipes Heat the grill, preferably using charcoal. The grill should be very hot for this recipe. For the sauce, in a small saucepan, bring the mirin and sake to a boil, cook for 15 seconds, then add the …

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2 weeks ago meatwave.com Show details

Logo recipes 1 day ago  · Ingredients. For the Ají Verde; 1 cup roughly chopped fresh cilantro leaves; 2/3 cup mayonnaise; 2-3 whole jalapeño chilies, roughly chopped; 1 tablespoon ají amarillo pepper paste

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1 week ago nytimes.com Show details

Logo recipes 1 hour ago  · Despite its millions of recipes, the internet hasn’t killed cookbooks. Instead, the genre’s fans seem more motivated than ever to collect and use them — and not just for …

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