Egg Sardou Recipe Louisiana Recipes
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New Orleans Style Easy Eggs Sardou - Biscuits & Booze
1 week ago biscuitsandbooze.com Show details
Recipe Instructions Set a medium pot of water on the stove and bring it to a gentle boil.Saute your onions, and sprinkle them with salt.When your onions are starting to soften, add spinach. If using fresh spinach, saute until just … Add marinated chopped artichokes, and stir to combine.
› Reviews: 15
› Estimated Reading Time: 6 mins
1. Set a medium pot of water on the stove and bring it to a gentle boil.
2. Saute your onions, and sprinkle them with salt.
3. When your onions are starting to soften, add spinach. If using fresh spinach, saute until just …
4. Add marinated chopped artichokes, and stir to combine.
Eggs Sardou for A Lenten Brunch - New Orleans Magazine
1 week ago myneworleans.com Show details
Mar 1, 2018 · 1. Make Hollandaise sauce. 2. Melt 2 tablespoons butter in a large pot and saute onions for about one minute. Stir in spinach and cook over low heat, stirring, until spinach is …
Eggs Sardou Recipe - Food.com
1 week ago food.com Show details
Mix in the salt and pepper, then set the pan in a 175F oven to keep warm until final assembly. Break each egg you want to poach into an individual small cup. In a saute pan bring about 1 …
Eggs Sardou | Traditional Egg Dish From New Orleans | TasteAtlas
1 week ago tasteatlas.com Show details
New Orleans, United States of America. 713 St Louis St. Recommended by Food Network and 7 other food critics. "Eggs Sardou is a creation of Antoine's, one of New Orleans' grand old-line …
Eggs Sardou - Emerils.com
2 weeks ago emerils.com Show details
Keep warm. Poach eggs: In a shallow saucepan or skillet bring 2 inches cold water and vinegar to a boil over medium heat. Reduce heat until water simmers gently. Break eggs, one at a time, …
Eggs Sardou - Emerils.com
1 week ago emerils.com Show details
In a skillet, melt the butter over medium-high heat. Add the artichoke hearts and a pinch of salt and pepper and cook, stirring, until just warmed through, 1 to 2 minutes.
Eggs Sardou | Cuisine Techniques - Great Chefs
1 week ago greatchefs.com Show details
Adjust seasonings. Keep warm over tepid water or in an insulated container. To poach the eggs: Bring the water and vinegar to a boil in a large saute pan. Adjust the heat to keep the water at …
