Eggplant Casserole Recipe Pioneer Woman Recipes
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Use one large or two small eggplant for this southern eggplant casserole recipe. Once peeled, and diced, you’ll need approximately 1 1/2 to 2 cups eggplant.There’s several different varieties of eggplant; just use whichever you have on hand.I used a 2 quart baking dish, but an 8 x 8 inch will also do the trick.Use your favorite cheese including provolone, mozzarella cheese or cheddar cheese
› 4.2/5 (5)
› Total Time: 45 mins
› Category: Casserole, Side Dish
› Published: Aug 22, 2021
1. Use one large or two small eggplant for this southern eggplant casserole recipe. Once peeled, and diced, you’ll need approximately 1 1/2 to 2 cups eggplant.
2. There’s several different varieties of eggplant; just use whichever you have on hand.
3. I used a 2 quart baking dish, but an 8 x 8 inch will also do the trick.
4. Use your favorite cheese including provolone, mozzarella cheese or cheddar cheese
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WEB Feb 5, 2024 · Learn how to make a classic eggplant casserole with fried eggplant, marinara sauce, mozzarella cheese, and basil. Follow the step-by-step instructions, tips, and …
› Cuisine: American
› Total Time: 1 hr 45 mins
› Category: Dinner, Lunch, Main
› Calories: 267 per serving
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