Eggplant Moju Recipe Recipes
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Sri Lankan Eggplant Moju
1 week ago hungrylankan.com Show details
As with every eggplant moju recipes, the key for a good moju is getting the flavors balanced between sweet and sour. Too much vinegar makes the dish tastes sour while too much sugar would diminish the sour flavors and make the dish too sweet. But the good thing is you can adjust these flavors even after you … See more
SRI LANKAN WAMBATU MOJU(eggplant/brinjal pickle).
3 days ago islandsmile.org Show details
Recipe Instructions Have all the ingredients for the batu moju ready.Cut the eggplant(500g)to the required size(see notes above).Place the thick strips of eggplant in a bowl or a flat surface.Add salt to season and turmeric(1/2 tsp)to the eggplants, combine, cover and leave it for 10 …
1. Have all the ingredients for the batu moju ready.
2. Cut the eggplant(500g)to the required size(see notes above).
3. Place the thick strips of eggplant in a bowl or a flat surface.
4. Add salt to season and turmeric(1/2 tsp)to the eggplants, combine, cover and leave it for 10 …
Wambatu Moju- Eggplant/Brinjal Pickle - | Food …
6 days ago foodvoyageur.com Show details
Recipe Instructions Cut the eggplant into thick batons, Place the eggplant on a strainer, season it with salt and … Peel the shallots, slit the green chillies in the middle or cut them in an angle lengthwiseGrind the mustard seeds in a mortar pestle until it resembles mustard powder, add vinegar … Heat a pot of oil on medium heat and fry the eggplant in batches until golden and cook …
1. Cut the eggplant into thick batons, Place the eggplant on a strainer, season it with salt and …
2. Peel the shallots, slit the green chillies in the middle or cut them in an angle lengthwise
3. Grind the mustard seeds in a mortar pestle until it resembles mustard powder, add vinegar …
4. Heat a pot of oil on medium heat and fry the eggplant in batches until golden and cook …
Wambatu Moju - Traditional Sri Lankan Recipe - 196 …
1 day ago 196flavors.com Show details
Recipe Instructions In a large skillet, heat a large amount of oil over medium heat.When the oil is ready, fry the eggplant strips until lightly brown on both sides.Using a skimmer, remove eggplants from the oil, and place on paper towels.In the same oil, fry the onions, green hot peppers, and the curry leaves for 10 minutes over …
1. In a large skillet, heat a large amount of oil over medium heat.
2. When the oil is ready, fry the eggplant strips until lightly brown on both sides.
3. Using a skimmer, remove eggplants from the oil, and place on paper towels.
4. In the same oil, fry the onions, green hot peppers, and the curry leaves for 10 minutes over …
Brinjal Moju Recipe - Authentic Sri Lankan Vegetarian Dish
1 week ago excitedfood.com Show details
How to prepare. Slice the eggplant and green pepper lengthwise. Clean the shallots, crush the garlic, and shred the ginger. Heat the oil and fry the eggplant slices until they are browned. …
Sri Lanka Brinjal Moju (Eggplant Moju) - Recipe Key
2 weeks ago recipekey.com Show details
May 28, 2021 · 2. Heat the oil and fry eggplant slices until browned. 3. Remove, drain and set on one side. In the same oil lightly fry the Bell peppers, green and shallots and when soft drain …
Batu Moju | Wambatu Moju ~ Sri Lankan Brinjal Relish
5 days ago thebigsweettooth.com Show details
Jan 25, 2018 · Toss up with 1/2 tsp turmeric powder and some salt. Set aside. Dry roast the mustard for a couple of minutes on very low flame. Crush them on a mortar and pestle. Pour …
Sri Lanka Brinjal Moju (Eggplant Moju) - BigOven
1 week ago bigoven.com Show details
Sri Lanka Brinjal Moju (Eggplant Moju) recipe: Try this Sri Lanka Brinjal Moju (Eggplant Moju) recipe, or contribute your own. Add your review, photo or comments for Sri Lanka Brinjal Moju …
Brinjal Moju (Eggplant Moju) - BigOven
1 week ago bigoven.com Show details
In the same oil lightly fry the green pepper and shallots and when soft drain and set on one side. Pour off most of the oil and add garlic, ginger, vinegar, salt, turmeric and mustard to the pan …
Sri Lankan Eggplant Pickle (Wambatu Moju)
1 week ago dailyfoodrecipes.com Show details
Jun 20, 2012 · Step 1. Soak the mustard seeds in a bowl with vinegar for about 30 minutes. Step 2. Mean while wash the eggplants and slice the eggplant (into any shape you like). Step 3. In a …
Taste of Sri Lanka's Eggplant Moju - the hardcore herbivore.
1 week ago thehardcoreherbivore.com Show details
Oct 12, 2014 · Taste of Sri Lanka's Eggplant Moju. October 12, 2014. Just a few days ago I went to The Forks in Winnipeg with Bill to soak in whatever Winnipeg has left to offer tourism-wise. …
Vera Eggplant Parm Recipe - Rachael Ray
1 week ago rachaelray.com Show details
Directions. For the Eggplant: Preheat the oven to 450 F. Trim off the tops of the eggplants and peel 4 thin layers of skin off of each eggplant using a vegetable peeler.
The Sauce That Adds Creaminess To Your Next Eggplant Parmesan
2 weeks ago chowhound.com Show details
1 day ago · Curbing marinara sauce in exchange for vodka sauce is enough to give eggplant parmesan a creamy and mouthwateringly delicious facelift. However, if you want to maintain …
