Eia Ota Recipe Recipes

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1 week ago pbs.org Show details

Logo recipes Jun 5, 2015  · Ingredients 1 pound fresh, sushi-grade fish; ahi tuna, yellowfin tuna, halibut or snapper; 4 cups cold water; 2 tbsp salt, plus more for seasoning

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1 day ago food.com Show details

Logo recipes Recipe Instructions Mix all the ingredients together in a large, non-reactive bowl and set aside to marinate for … Drain excess liquid and adjust seasoning. Garnish with some freshly chopped green onions … NOTES: Make sure to use very fresh, high-quality fish for this dish. Such fish is often … Other possible additions: cubed red peppers, grated carrots, diced red onion, minced garlic.

1. Mix all the ingredients together in a large, non-reactive bowl and set aside to marinate for …
2. Drain excess liquid and adjust seasoning. Garnish with some freshly chopped green onions …
3. NOTES: Make sure to use very fresh, high-quality fish for this dish. Such fish is often …
4. Other possible additions: cubed red peppers, grated carrots, diced red onion, minced garlic.

Ingredients Side Ingredient Fish 276 Show detail

6 days ago thespruceeats.com Show details

Logo recipes Dec 14, 2021  · While most commonly made with raw fresh tuna, and that's how this recipe is written, there are other options. It can also be prepared with numerous other fish, such as crab …

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2 days ago tfrecipes.com Show details

Logo recipes 1 1/2 pounts highest-quality fresh ahi tuna, cut into 1/2-inch cubes: 1/2 cup lime juice: 1/4 cup coconut milk: 1 small cucumber, peeled, seeded, cut into 1/2-inch cubes

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2 weeks ago guampdn.com Show details

Logo recipes May 27, 2016  · Serves 4 to 6. Ingredients. 1 1/2 pounds sushi grade ahi tuna, cut into 1/2-inch cubes; 1/2 cup lime juice; 1/4 cup coconut milk; 3-4 scallion, chopped

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2 weeks ago whats4eats.com Show details

Logo recipes Apr 25, 2023  · Ingredients. Highest-quality ahi tuna, cut into 1/2-inch cubes — 1 1/2 pounds. Lime juice — 1/2 cup. Coconut milk — 1/4 cup. Cucumber, peeled, seeded, cut into 1/2-inch cubes …

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5 days ago pbs.org Show details

Logo recipes Ingredients 1 pound fresh, sushi-grade fish; ahi tuna, yellowfin tuna, halibut or snapper; 4 cups cold water; 2 tbsp salt, plus more for seasoning

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1 week ago fishofsea.blogspot.com Show details

Logo recipes Recipe 1 mix all the ingredients together in a large, non-reactive bowl and set aside to marinate for 10 to 20 minutes. 2 drain excess liquid and adjust seasoning. garnish with some freshly …

Ingredients Side Ingredient 172 Show detail

2 weeks ago thefooddictator.com Show details

Logo recipes Apr 26, 2016  · E’ia Ota Image Used Under Creative Commons License From toriavey.com. Citizens – the beautiful island of Tahiti is the largest island in the Windward group of French …

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1 week ago anyonegirl.com Show details

Logo recipes The Tahitian name for poisson cru is e’ia ota. It is fresh, simple and reminds me of summer. INGREDIENTS. 1/2 kilogram highest-quality tuna, cut into 1/2-inch cubes 1/2 cup lime juice …

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5 days ago keeprecipes.com Show details

Logo recipes 4 to 6 servings INGREDIENTS Highest-quality ahi tuna, cut into 1/2-inch cubes -- 1 1/2 pounds Lime juice -- 1/2 cup Coconut milk -- 1/4 cup Cucumber, peeled, seeded, cut into 1/2-inch …

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5 days ago nytimes.com Show details

Logo recipes 1½ pounds skinless, boneless fresh salmon fillets; 1¾ cups freshly squeezed lime juice (approximately 14 limes); ¾ cup coconut milk (see note and recipe); Salt to taste, if desired; …

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1 week ago finzdivecenter.com Show details

Logo recipes Oct 20, 2016  · Join the Finz Dive Center crew for fresh 'Ota ika - a delicious Polynesian dish made of Yellow-fin tuna, citrus juice, coconut milk, and diced vegetables Find Us! | 6003 …

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2 weeks ago tongantribes.com Show details

Logo recipes May 22, 2023  · Recipe: ‘Ota Ika (Raw Fish Salad) 500g of raw tuna, salmon or fish. Juice of six or eight lemons. 500ml of coconut cream. Two medium-sized cucumber. One tomato. ½ onion. …

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1 week ago pinterest.com Show details

Logo recipes Nov 10, 2016 - This famous Tahitian dish is similar to Latin ceviche or Hawaiian poke. It differs primarily in the addition of coconut milk, which softens its flavor.

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