Electric Smoker Recipes

2 weeks ago theonlinegrill.com Show details

Logo recipes This recipe takes the earthy flavors of chili powder and smoked paprika and mixes them with onion, oregano, and garlic powder. The addition of dark brown sugar and salt makes for a wonderful rub. Wood … See more

Chili 210 Show detail

1 week ago temeculablogs.com Show details

Logo recipes Recipe Instructions Add chips or pellets to your smoker and wait until it reaches 350 degrees.Meanwhile, leave the husks on and just cut the end off (where you would normally peel it) … Lay ears of corn on the grate, close lid and leave undisturbed for 90 minutes.

1. Add chips or pellets to your smoker and wait until it reaches 350 degrees.
2. Meanwhile, leave the husks on and just cut the end off (where you would normally peel it) …
3. Lay ears of corn on the grate, close lid and leave undisturbed for 90 minutes.

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2 weeks ago theonlinegrill.com Show details

Logo recipes Recipe Instructions Coat the chicken with a thin layer or olive oil. Combine all dry rub ingredients in a small … Lightly pull the breast skin from the flesh. Apply the rub here too, to help get the flavors into … Fire up electric smoker to 225°F (107°C). Place wood chips in wood tray drawer.Place your prepared chicken in the smoker. Smoke for 4 hours, or until internal temperature …

1. Coat the chicken with a thin layer or olive oil. Combine all dry rub ingredients in a small …
2. Lightly pull the breast skin from the flesh. Apply the rub here too, to help get the flavors into …
3. Fire up electric smoker to 225°F (107°C). Place wood chips in wood tray drawer.
4. Place your prepared chicken in the smoker. Smoke for 4 hours, or until internal temperature …

Ingredients Ingredient Dry Rub 433 Show detail

1 week ago insanelygoodrecipes.com Show details

Logo recipes Jun 8, 2023  · 5. Smoked Corn on the Cob. Corn is a top candidate for smoking because it absorbs all the flavors without getting mushy. Once the silk is off the corn, put it back in the …

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2 weeks ago electricsmokerguy.com Show details

Logo recipes Jan 16, 2020  · As you can see, this electric smoker recipe for pork ribs is easy to follow and guaranteed to deliver meat that tastes and looks great. It also comes with a more predictable …

Easy Meat 150 Show detail

5 days ago madbackyard.com Show details

Logo recipes Apr 3, 2022  · Cooking Time. After the electric smoker has come up to temperature and you have added your wood chips to the chip loader, it's time for the turkey. If you dry brined the turkey …

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1 week ago madbackyard.com Show details

Logo recipes Dec 30, 2022  · Electric smokers are one of the easiest types of smokers to use and we love them for simple "Set and Forget" recipes such as these Easy Electric Smoker Pork Chops.. We've …

Recipes 156 Show detail

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