Electric Smoking Recipes

2 days ago theonlinegrill.com Show details

Logo recipes This recipe takes the earthy flavors of chili powder and smoked paprika and mixes them with onion, oregano, and garlic powder. The addition of dark brown sugar and salt makes for a wonderful rub. Wood … See more

Chili 135 Show detail

4 days ago temeculablogs.com Show details

Logo recipes Recipe Instructions Add chips or pellets to your smoker and wait until it reaches 350 degrees.Meanwhile, leave the husks on and just cut the end off (where you would normally peel it) … Lay ears of corn on the grate, close lid and leave undisturbed for 90 minutes.

1. Add chips or pellets to your smoker and wait until it reaches 350 degrees.
2. Meanwhile, leave the husks on and just cut the end off (where you would normally peel it) …
3. Lay ears of corn on the grate, close lid and leave undisturbed for 90 minutes.

248 Show detail

1 week ago theonlinegrill.com Show details

Logo recipes Recipe Instructions Coat the chicken with a thin layer or olive oil. Combine all dry rub ingredients in a small … Lightly pull the breast skin from the flesh. Apply the rub here too, to help get the flavors into … Fire up electric smoker to 225°F (107°C). Place wood chips in wood tray drawer.Place your prepared chicken in the smoker. Smoke for 4 hours, or until internal temperature …

1. Coat the chicken with a thin layer or olive oil. Combine all dry rub ingredients in a small …
2. Lightly pull the breast skin from the flesh. Apply the rub here too, to help get the flavors into …
3. Fire up electric smoker to 225°F (107°C). Place wood chips in wood tray drawer.
4. Place your prepared chicken in the smoker. Smoke for 4 hours, or until internal temperature …

Ingredients Ingredient Dry Rub 296 Show detail

2 days ago electricsmokerguy.com Show details

Logo recipes Jan 16, 2020  · As you can see, this electric smoker recipe for pork ribs is easy to follow and guaranteed to deliver meat that tastes and looks great. It also comes with a more predictable …

Easy Meat 87 Show detail

1 week ago madbackyard.com Show details

Logo recipes Apr 3, 2022  · A whole turkey smoked at 325°F will take about 15 minutes per pound to fully cook. So plan on a 12-14 lb turkey taking roughly 3 to 3.5 hours if your electric smoker goes up this …

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1 day ago insanelygoodrecipes.com Show details

Logo recipes Jun 8, 2023  · 4. Smoked Vegetables. Take whatever vegetables you have in your kitchen: squash, carrots, red onion, potatoes, bell peppers, yams, and anything else you can see. Be …

Vegetable 94 Show detail

1 week ago madbackyard.com Show details

Logo recipes May 21, 2024  · Prepare the Brine Solution. Boil the water in a pot and then remove from heat and stir in the brown sugar and salt until completely dissolved. 4 Cups Water, ½ Cup Brown Sugar, …

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3 days ago chefsbliss.com Show details

Logo recipes 6 days ago  · Instructions: Heat olive oil in the electric skillet over medium-high heat. Add the sliced chicken breasts, season with salt, pepper, and Italian seasoning, and cook until …

Medium 312 Show detail

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