Elk Meatloaf Recipe Meateater Recipes

1 week ago themeateater.com Show details

Logo recipes Sep 23, 2018  · Preheat oven to 350°F. In a large sauté pan, heat the oil over medium-high heat. Add the onion and cook until browned, about 6 minutes. Season it with 1 teaspoon salt and ¼ …

› 5/5 (4)
› Servings: 4-6
› Cuisine: American
› Category: Main

Medium 198 Show detail

1 week ago aranchmom.com Show details

Logo recipes Recipe Instructions Preheat oven to 350.Place oatmeal, onion, garlic, milk, salt, pepper, cayenne, mustard, ketchup, worchestershire … Form into a loaf and place in a greased pan. (I use a 9x13)For the sauce: Mix 1 cup ketchup, 3 T brown sugar, 2 T vinegar, 2 T worchestershire, and …

› 4.4/5 (55)
› Total Time: 1 hr 20 mins
› Category: Main
› Calories: 313 per serving
1. Preheat oven to 350.
2. Place oatmeal, onion, garlic, milk, salt, pepper, cayenne, mustard, ketchup, worchestershire …
3. Form into a loaf and place in a greased pan. (I use a 9x13)
4. For the sauce: Mix 1 cup ketchup, 3 T brown sugar, 2 T vinegar, 2 T worchestershire, and …

Sauce 451 Show detail

1 week ago food.com Show details

Logo recipes Preheat oven to 350°FCombine 1st ten ingredients, mix well and place into a loaf pan (lining the bottom of your … Combine the remaining ingredients and pour over the top of the meatloaf.Bake for about 90 minutes or internal temperature reaches 165°.

› 5/5 (1)
› Category: Meatloaf
› Author: Amber A.
› Calories: 332 per serving
1. Preheat oven to 350°F
2. Combine 1st ten ingredients, mix well and place into a loaf pan (lining the bottom of your …
3. Combine the remaining ingredients and pour over the top of the meatloaf.
4. Bake for about 90 minutes or internal temperature reaches 165°.

Ingredients Ingredient Meat 379 Show detail

3 days ago mneba.org Show details

Logo recipes 1 1/2 pounds ground elk 3 Tbsp. brown sugar 3 Tbsp. Dijon mustard 3 Tbsp. apple cider vinegar. In a large bowl, lightly beat eggs then add the tomato sauce, onion, crumbs, salt, and pepper. …

Sauce 181 Show detail

3 days ago modernbites.com Show details

Logo recipes Apr 16, 2024  · Preheat oven to 375 degrees Fahrenheit. Place the ground elk in a large mixing bowl and set aside. In a medium pan, heat the olive oil over medium heat. Add in the finely …

Medium Side 379 Show detail

1 week ago elk-hunting-tips.net Show details

Logo recipes With the mixture and loaf pan upside down on the baking dish, tap it and slowly lift the loaf pan. The mixture slides out of the pan in a loaf shape with bacon covering the sides. Put the …

Side Meat Baking 97 Show detail

1 week ago kitchenparade.com Show details

Logo recipes Dec 3, 2008  · This meatloaf mixes ground elk (or bison or venison or beef or turkey or ...) with pork, bound together with egg and tenderized with uncooked oats. It's topped with a sweet …

Meat Beef 245 Show detail

3 days ago eastforkgrowing.com Show details

Logo recipes Instructions. Preheat oven to 350 degrees F and prepare a loaf pan by coating the inside with oil. Place all the ingredients except the ketchup, 2 tablespoons brown sugar, and 1 teaspoon …

Ingredients Side Ingredient 289 Show detail

5 days ago huntingandcooking.com Show details

Logo recipes Oct 15, 2020  · Melt two tablespoons of butter in a large skillet over medium heat. Add the mushrooms and sauté for about eight minutes. Then, add the onions and cook an additional …

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1 week ago mountaincreekelkranch.com Show details

Logo recipes Ingredients: Preparation: Preheat your oven to 350 o F. In a large mixing bowl combine the ground elk, ground pork, first amount of Mexican blend cheese, bread crumbs, eggs,salsa, …

Bread 235 Show detail

1 week ago petersenshunting.com Show details

Logo recipes Nov 6, 2024  · Insert meat thermometer. Take note of current inner-most meat temperature. Continue to monitor during smoking and pull once internal temp reaches 115 F. Generally …

Meat 488 Show detail

2 weeks ago wendypolisi.com Show details

Logo recipes 1 day ago  · Tips and Tricks. Avoid overmixing the meatloaf mixture to keep the texture tender and juicy.; Rest the meatloaf before slicing; this helps retain juices.; You can add additional …

Meat 183 Show detail

1 week ago pawsomerecipes.com Show details

Logo recipes 2 days ago  · Ground Beef : A lean protein source rich in essential amino acids to support muscle health and energy levels.; Ground Flaxseed: Loaded with omega-3 fatty acids and fiber, …

Recipes 411 Show detail

1 week ago northwildkitchen.com Show details

Logo recipes 1 day ago  · Cook for 10 minutes or until the sugar has dissolved and the mixture has thickened and been reduced by half. Pour half of the glaze in the bottom of loaf tin. Gently press the …

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1 day ago imhungryforthat.com Show details

Logo recipes 3 days ago  · Begin by dicing the venison into bite-sized pieces, ensuring to remove any silvery sinew tissue, as this part can make the meat tough. 2. In a large pot or Dutch oven, heat some …

Meat 278 Show detail

6 days ago cheffrecipes.com Show details

Logo recipes 2 days ago  · Bake the Meatloaf. Preheat the oven to 350°F (175°C). Place the meatloaf in the oven and bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C). If …

Meat 413 Show detail

1 week ago dishbydish.net Show details

Logo recipes 1 day ago  · Hearty Venison Stew (Gluten-Free, Dairy-Free) This hearty venison stew is slow cooked until incredibly tender, in a tomato-based broth seasoned with spices and herbs for a …

Spice Spices 275 Show detail

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