Emeril Slow Cooker Split Pea Soup Recipes

1 day ago go.com Show details

Logo recipes Jan 19, 2009  · Cook until the peas are creamy, stirring occasionally, about six hours on low. Remove the lid and stir using a wooden spoon. Mash the peas with the back of the spoon and …

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1 week ago tasteofhome.com Show details

Logo recipes TMB Studio 1. Dried split peas: They’re the star of all split pea soup recipes! Look for bags of green split peas in the same grocery aisle as dried beans. Yellow split peas can also be used, though the flavor will be earthier and less sweet. Before using, spread the peas out on a baking sheet, then pick out and discard any pebbles or shriveled pea...

› 4.6/5 (36)
› Uploaded: Sep 5, 2020
› Category: Dinner, Lunch
› Published: Jan 1, 2018

Soup Recipes Baking 435 Show detail

5 days ago food.com Show details

Logo recipes Score the ham hock. Place in a pot, covered with water and bring to a boil. Reduce heat and let simmer 1 hour. Drain and set aside. In a large pot, melt the butter over medium-high heat. Add …

Medium Side 170 Show detail

1 week ago emerils.com Show details

Logo recipes Add the garlic, bay leaf, and split peas and cook, stirring, for 1 minute. Add the broth and bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, for 45 minutes, until …

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1 day ago emerils.com Show details

Logo recipes Directions. Heat the olive oil in a large heavy pot over medium heat. Add the onion, celery, carrot and garlic, and cook until the vegetables are softened, about 5 minutes. Add the split peas, …

Medium Vegetable 380 Show detail

2 days ago msn.com Show details

Logo recipes Instructions. Add all ingredients to slow cooker. Heat on low for 8 hours or high for 4 hours. When cooking cycle is complete, stir well. Remove bay leaf before serving. The post Slow Cooker …

Ingredients Ingredient 177 Show detail

1 week ago americastestkitchen.com Show details

Logo recipes 1. Heat the oil in a 12-inch nonstick skillet over medium heat until shimmering but not smoking. Add the onions, carrots, celery, and 1/4 teaspoon salt and cook until softened and lightly …

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2 weeks ago eatyourbooks.com Show details

Logo recipes Emeril's slow-cooker split-pea soup from Martha Stewart by Emeril Lagasse. Bookshelf; Shopping List; View complete recipe; Ingredients; ... If the recipe is available ...

Soup 166 Show detail

1 week ago emerils.com Show details

Logo recipes Directions. Combine all of the ingredients, except the sherry, in a large Dutch oven. Bring to a boil, then reduce the heat and simmer for about two hours, stirring occasionally. If it becomes too …

Ingredients Ingredient 355 Show detail

1 week ago thepioneerkitchen.com Show details

Logo recipes Nov 8, 2024  · Add the diced ham and cook, stirring occasionally, until golden brown, about 8–10 minutes. Increase heat to medium-high, add the chopped onion, carrots, and celery, and cook …

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2 weeks ago emerils.com Show details

Logo recipes Add the garlic, bay leaf and split peas and cook, stirring for 1 minute. Add the broth and bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, until the peas are very …

Medium 65 Show detail

1 week ago easypeasyslowcook.com Show details

Logo recipes Ingredients. 1.25 kg (2 lb 12 oz) eggplants (aubergines), quartered lengthways and sliced into 3 cm (1¼ in) pieces. 1½ tablespoons sesame oil. 4 garlic cloves, finely chopped

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