Emilia Romagna Recipes

4 days ago lacucinaitaliana.com Show details

Logo recipes Discover the best regional recipes and enjoy the traditional cuisine in Emilia Romagna: authentic recipes, homemade dishes and easy how-to step by step! by Editorial staff. Warm Yourself Up …

Easy Recipes 389 Show detail

2 days ago nonnabox.com Show details

Logo recipes Salumi, or cured meats, also hold a special place in locals’ hearts — err tummies — the most internationally recognized of which includes mortadella (a sliced sausage that famously …

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Meat International 401 Show detail

1 week ago the-pasta-project.com Show details

Logo recipes Tagliatelle alla BologneseIn Bologna, authentic bolognese or ragu alla bolognese is traditionally served with tagliatelle not spaghetti! The…Lasagna with BologneseThe official recipe from the Italian Academy of Cuisine for this lasagne al forno is made with green pasta sheets made…Tagliatelle with chicken liversTagliatelle with chicken liver is also one of the most classic Emilia-Romagna pasta recipes. Not everyone likes liver,…See full list on the-pasta-project.com

Recipes 488 Show detail

1 week ago insidetherustickitchen.com Show details

Logo recipes Emilia-Romagna Recipes. Emilia-Romagna is one of the most influential regions in Italian cuisine. Known as ‘La Dotta, La Grassa e La Rossa’. La Dotta (the intellectual) because it’s home to …

Side 280 Show detail

3 days ago deliciousitaly.com Show details

Logo recipes This recipe is known as the 'Holy' recipe. You cannot get a more authentic filling for your tortellini pasta than this.. So authentic is it, that it was registered at the Chamber of Commerce, …

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6 days ago greatitalianchefs.com Show details

Logo recipes Few things shout Emilia Romagna as much as a starter – or lunch, or snack – of gnocco fritto, tigelle, piadine and a spread of cured meats. Gnocco fritto, in particular, is a much-loved affair …

Snack Meat 443 Show detail

2 weeks ago greatitalianchefs.com Show details

Logo recipes Originally from Emilia, erbazzone is a savoury pie typical of the summer months. In its more basic form, it consists in a filling of mixed cooked greens enclosed in a thin, flaky crust. The crust, …

Greens 240 Show detail

1 week ago lacucinaitaliana.com Show details

Logo recipes Dec 27, 2022  · Originating from Romagna but common in the whole of central-northern Italy, cappelletti is a stuffed pasta that resembles tortellini.Both staples of Emilia-Romagna cuisine, …

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2 weeks ago italianrecipebook.com Show details

Logo recipes Dec 1, 2017  · In Emilia Romagna, where this sauce is originally from, the recipe calls for very small quantity of tomato passata, just to give a light color to the meat. But anything between ½ …

Sauce Meat 279 Show detail

6 days ago chefspencil.com Show details

Logo recipes Jan 25, 2022  · Emilia Romagna’s gastronomic richness is due in large part to the geography of the area. Indeed the Po River running through the Pianura Padana has made the fertile soils …

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2 days ago tasteatlas.com Show details

Logo recipes Oct 16, 2024  · Known as crème de la crème of Italian hams, with a tradition dating back to the 14th century, Culatello di Zibello is one of the most prized products of Parma nowadays made …

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1 week ago greatitalianchefs.com Show details

Logo recipes A popular street food in Emilia-Romagna, tigelle (also known as crescentine) are flatbreads not too dissimilar from English muffins.They're usually taken straight out of the pan, split open and …

Bread Breads 164 Show detail

1 week ago lacucinaitaliana.com Show details

Logo recipes Find out more about Emilian Food: Best Recipes from Emilia Romagna, food, traditional recipes and tutorials on La Cucina Italiana: everyday we set the table for you with the best food news …

Recipes 291 Show detail

3 days ago veronikasadventure.com Show details

Logo recipes The food-loving region of Emilia-Romagna serves up Italy’s best cooking experiences.. Casa Della Zdora stands out for its intimate pasta workshops in a traditional setting, while private …

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1 week ago greatitalianchefs.com Show details

Logo recipes Feb 1, 2019  · Sandwiched between the Alps and the Apennines, Emilia-Romagna is home to one of Italy's most important and best-known food cultures. Find out more about what makes …

Food Culture 425 Show detail

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