Ever Fail Divinity Recipe Recipes

2 weeks ago deepsouthdish.com Show details

Logo recipes Dec 18, 2012  · Never Fail Divinity First things first. {pulls out hissy fit soapbox} Calling a recipe "no fail," or "never fail" is bound to be risky because without fail, somebody is gonna come …

› Cuisine: American, Southern
› Category: Dessert, Candy, Christmas
› Servings: 24
› Estimated Reading Time: 7 mins

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3 days ago food.com Show details

Logo recipes Jul 8, 2018  · Pour marshmallow cream into large bowl. In a large saucepan cook sugar, salt and water to soft ball stage. Pour hot mixture over marshmallow cream.

Sauce 163 Show detail

1 week ago allrecipes.com Show details

Logo recipes This divinity recipe uses five ingredients to make a creamy, fluffy, nougat-like sweet treat! You c… This divinity recipe is reliably delicious. Reviewers who have had difficulty making divinity in the past say it's a keeper!

› 5/5 (210)
› Total Time: 12 hrs 50 mins
› Category: Dessert
› Published: Dec 12, 1998

Ingredients Ingredient 107 Show detail

2 days ago midwestliving.com Show details

Logo recipes Aug 30, 2011  · Meanwhile, in a heavy 2-quart saucepan, stir together sugar, corn syrup, and water. Cook and stir over medium heat until mixture comes to boiling.

Sauce Medium 483 Show detail

1 week ago cooks.com Show details

Logo recipes Mix Karo, water, and sugar. Stir until dissolved. Bring to boil. Bring to 260 degrees on candy thermometer. Pour VERY, VERY slowly over 3 beaten egg whites; add all the syrup.

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2 weeks ago cooksrecipes.com Show details

Logo recipes Never Fail Divinity. Fluffy, sweet and creamy—sounds divine! Here's an easy basic divinity recipe, a great backdrop for your own personalized variation. Recipe Ingredients: 3 cups granulated …

Easy 464 Show detail

1 week ago cooks.com Show details

Logo recipes Combine sugar, corn syrup, 3/4 cup water and salt in 2 quart glass. Microwave on high for 19 minutes, stirring every 5 minutes. Beat egg whites until very stiff.

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4 days ago food.com Show details

Logo recipes In a 2 quart saucepan combine sugar, corn syrup, water, and salt. Cook to hardball stage, (260 degrees), stirring only until sugar dissolves. Meanwhile, as temperature of syrup reaches 250 …

Sauce 413 Show detail

2 days ago cooks.com Show details

Logo recipes Nov 14, 2014  · 1. Boil sugar, corn syrup and water together slowly. Wash down crystals from sides of pan with pastry brush dipped in hot water. 2. Boil until syrup spins a long head (12 to …

Side 450 Show detail

4 days ago cooks.com Show details

Logo recipes 2 1/2 c. sugar 1/2 c. light corn syrup 1/2 c. water 2 egg whites, stiffly beaten 1/2 tsp. vanilla or almond extract 1/2 c. chopped walnuts or pecans

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5 days ago cooksrecipes.com Show details

Logo recipes Never Fail Divinity. A fluffy, sweet meringue confection—like a candy kiss from heaven! Recipe Ingredients: 2 cups granulated sugar 1/2 cup light corn syrup 1/2 cup hot water 1/4 teaspoon …

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4 days ago food.com Show details

Logo recipes Put Marshmallow creme into a large bowl. Combine sugar, water and salt in a boiler. Cook over medium heat until sugar mixture reaches soft ball stage, (whenever dropped into cold water).

Medium 103 Show detail

1 week ago cooks.com Show details

Logo recipes Add Recipe New Recipes ... NEVER FAIL DIVINITY CANDY : 3 cups sugar 2/3 cup hot water 1/2 cup white karo syrup pinch of salt 2 egg whites. Combine sugar, water, syrup and salt. Boil to …

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5 days ago cooks.com Show details

Logo recipes Combine sugar, corn syrup, 3/4 cup water and salt in a 2 quart glass dish. Microwave on High for 19 minutes, stirring every 5 minutes or to 260 degrees on candy thermometer.

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